Vælg selv blandt vores antipasti (som forret), Ravioli/ Gnocchi (som hovedret) og vores desserter!

Deep fried risotto balls with black and red rice from Piedmont filled with gorgonzola and chili sauce

Crescents of fermented onions, pine nuts, herbs and celery leaves with lobster tartar

Salt marineret og let røget okseinderlår med en creme af Caprino ost (gedemælk) og brioche bolle.

Homemade ravioli filled with braised duck breast and red wine, served in browned butter, tarragon and parmesan.

Hjemmelavede ravioli fyldt med kartoffel og pecorino ’Moliterno’ (fårmælkost fra Basilicata) med tomat sauce, basilikum og Parmigiano.

Toscansk Bombolone fyld med kirsebær creme og chokolade creme, kirsebær pure og chokolade sauce på toppen.

Paccheri from the Campania region is a paste shaped like a short, large tube. The sauce is with tomato, mozzarella and basil (local recipe from the town of Sorrento)

The Casarecce pasta is short turns pasta that seems rolled up on itself. The pasta is a local form from Sicily. The sauce is a ragout with tomatoes and parmesan

Rigatonipasta has the shape of a tube and gets its name from the Italian word rigato which means striped. The sauce is with tomato, salted ricotta and deep fried aubergines.