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Lunch 12:30 - 15:30 ( 19 )

Herring plate - Lunch

98 kr.

4 different types of herring, Chef's choice. Served with grease, capers & red onions.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

Marinated herring

64 kr.

With grease, capers & red onions.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

Herring with curry

69 kr.

After own recipe with grease, capers & red onions.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

Spiced herring from Christiansø

74 kr.

With grease, capers, red onions & egg yolk - not pasteurized.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

Frk. Barners herring specialty

69 kr.

Made on, among others, dill, apple & sweet gale schnapps.

Served with grease, capers & red onions.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

"Stjerneskud" (The shooting star)

129 kr.

Served on toasted bread with butter fried & steamed plaice, prawns, asparagus, lemon, caviar & homemade dressing.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

Smoked eel

99 kr.

Served on rye bread with scrambled eggs & chives.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

Eggs & shrimps

79 kr.

Served on rye bread with chives, lemon & mayo.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

Miss Barners schnappsmeal

74 kr.

Served on rye bread with potato, eggs, tomatoes, bacon, boneless herring, curry mayo & chives.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

Potato meal

64 kr.

Served on rye bread with red onions, chives, bacon & mayo.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

Homemade chicken salad

74 kr.

With fried mushrooms & bacon. Served with toasted bread.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

Classic tartare

104 kr.

Served on rye bread with capers, pickles, red onions, horseradish & egg yolk - not pasteurized.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

Roast beef

74 kr.

Served on rye bread with horseradish, onions, homemade remoulade & cucumber salad.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

Tartlets - lunch

79 kr.

With chicken from Bornholm in asparagus stew & freshly chopped parsley.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

Meatballs & homemade potato salad

79 kr.

With cucumber salad & beetroot.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

Warm roasted pork

79 kr.

With cucumber salad & homemade red cabbage.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

Calf liver

99 kr.

With fried mushrooms, tomatoes, bacon, caramelized onions & cucumber salad.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

"Paris" beef tartare - 200 g.

119 kr.

Served with capers, pickles, red onions, beetroot, horseradish & egg yolk - not pasteurized.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

Cheese plate - lunch

99 kr.

With 3 different danish organic cheeses, crackers, radishes & pickled walnuts.

Note! Only Monday - Thursday and Sunday From 12:30 to 15:30

Herring plate

134 kr.

4 different herrings, chef's choice. With grease, capers, onions & rye bread.

Note! Only From 18:40 to 21:30

Frk. Barner's herring specialty

74 kr.

Made on, among others, dill, apple & anniversary schnapps. Served with grease, capers, onions & rye bread.

Note! Only From 18:40 to 21:30

Shrimp cocktail with bread

84 kr.

After the classic Danish recipe. 

Note! Only From 18:40 to 21:30

Smoked salmon tartare

84 kr.

With lemon, homemade dressing & bread.

Note! Only From 18:40 to 21:30

Frk. Barners green salad

69 kr.

With tomatoes, mushrooms, onions, asparagus & homemade dressing.

Note! Only From 18:40 to 21:30

Skagen toast

84 kr.

With shrimp, sour cream, lumpfish roe & dill. Served with toasted bread.

Note! Only From 18:40 to 21:30

Roast pork with parsley suace

149 kr.

Roast pork with parsley suace, cooked potatoes, pickled beetroot and mustard.

Note! Only Sunday From 18:40 to 21:30

Danish minced beef steak - 300 g.

159 kr.

With fried eggs, caramelized onions, cucumber salad, brown sauce & potatoes.

Note! Only From 18:40 to 21:30

Old fashioned roast beef

179 kr.

Steak of roast beef with haricot verts beans, caramelized pearl onions, cranberries, brown sauce & potatoes.

Note! Only From 18:40 to 21:30

Wienerschnitzel

199 kr.

Of veal with peas, potatoes, fresh horseradish, capers and herring. Served with brown sauce or butter sauce.

Note! Only From 18:40 to 21:30

Old fashioned apple pie

69 kr.

With whipped cream, sugar breadcrumbs & homemade jam.

Note! Only From 18:40 to 21:30

Red porridge with cream

64 kr.

Danish "Rød grød med fløde".

Note! Only From 18:40 to 21:30

Cheese plate

109 kr.

With 3 different organic danish cheese, crackers & pickled walnuts.

Note! Only From 18:40 to 21:30

Pepsi Cola

28 kr.

25 cl.

Pepsi Max

28 kr.

25 cl.

Faxe Kondi

28 kr.

25 cl.

Nikoline orange

30 kr.

25 cl.

Nikolines orchard juice (organic)

30 kr.

25 cl.

Egekilde sparkling mineral water

25 kr.

25 cl.

Royal pilsner

34 kr.

33 cl.

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Restaurant miss Barners cellar starts in the first half of the 1900s authentic danish cuisine. By this we mean the best danish ingredients and homemade food like grandma made it - and plentiful. Miss Barners reintroduces the classic danish dishes with modern requirements for taste and aesthetics. Do not forget the high-plated lunch table where all the classic lunch dishes and sandwiches found in modern version. Bon appetite.

Frk Barners Kælder

Helgolandsgade 8a, 1653 København V
You can get food delivered from here
Monday: 13:15 - 21:00
Tuesday: 13:15 - 21:00
Wednesday: 13:15 - 21:00
Thursday: 13:15 - 21:00
Friday: 18:00 - 21:00
Saturday: 18:00 - 21:00
Sunday: 13:15 - 21:00
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