Note! Frk Barners Kælder is closed right now, but will reopen tomorrow at 17:30 so you can already order your food now.
Christmas menu (2)
Note! Only Thursday - Saturday

FRK. BARNERS CHRISTMAS DISH

359 kr.

Curry herring served with capers, red onions and gravy.

Frk. Barners herring speciality marinated with schnapps, apples and dill, served with capers, red onions and gravy.

Eggs and prawns.

Fishfilet with "remoulade".

Smoked salmon with white asparagues and scramble eggs.

Meatballs of pork.

Roast prok with red cabbage.

Sausage with mustard and cabbage,

Paté with roasted mushrooms and cirspy bacon.

Ris a la mande with cherry sauce.

FRK. BARNERS DELUXE CHRISTMAS DISH

459 kr.

Curry herring with capers, red onions and gravy.

Frk. Barners herring speciliaty marinated with schnapps, apples and dill served with capers, red onions and gravy.

Eggs and prawns.

Fish filet with "remoulade".

Smoked Salmon with white asparagues and scarmble eggs.

Duck with prunes and apples.

Glaced christmas pork with cabbage.

Meatballs of pork.

Sausage with mustard and red cabbage.

Paté with roasted muhsrooms and crispy bacon.

2 x cheese with onion-chutney.

Ris a la mande with cherry sauce.

Herring plate - Lunch

98 kr.

4 different types of herring, Chef's choice. Served with grease, capers & red onions.

Marinated herring

64 kr.

With grease, capers & red onions.

Herring with curry

69 kr.

After own recipe with grease, capers & red onions.

Spiced herring from Christiansø

74 kr.

With grease, capers, red onions & egg yolk - not pasteurized.

Frk. Barners herring specialty

69 kr.

Made on, among others, dill, apple & sweet gale schnapps.

Served with grease, capers & red onions.

"Stjerneskud" (The shooting star)

129 kr.

Served on toasted bread with butter fried & steamed plaice, prawns, asparagus, lemon, caviar & homemade dressing.

Butter-fried flounder - remoulade

69 kr.

With lemon & homemade remoulade.

Butter-fried flounder - mayonnaise

74 kr.

With shrimp, lemon & mayo.

Smoked eel

99 kr.

Served on rye bread with scrambled eggs & chives.

Eggs & shrimps

79 kr.

Served on rye bread with chives, lemon & mayo.

Miss Barners schnappsmeal

74 kr.

Served on rye bread with potato, eggs, tomatoes, bacon, boneless herring, curry mayo & chives.

Potato meal

64 kr.

Served on rye bread with red onions, chives, bacon & mayo.

Homemade chicken salad

74 kr.

With fried mushrooms & bacon. Served with toasted bread.

Classic tartare

104 kr.

Served on rye bread with capers, pickles, red onions, horseradish & egg yolk - not pasteurized.

Roast beef

74 kr.

Served on rye bread with horseradish, onions, homemade remoulade & cucumber salad.

Tartlets - lunch

79 kr.

With chicken from Bornholm in asparagus stew & freshly chopped parsley.

Meatballs & homemade potato salad

79 kr.

With cucumber salad & beetroot.

Warm roasted pork

79 kr.

With cucumber salad & homemade red cabbage.

Calf liver

99 kr.

With fried mushrooms, tomatoes, bacon, caramelized onions & cucumber salad.

"Paris" beef tartare - 200 g.

119 kr.

Served with capers, pickles, red onions, beetroot, horseradish & egg yolk - not pasteurized.

Cheese plate - lunch

99 kr.

With 3 different danish organic cheeses, crackers, radishes & pickled walnuts.

Herring

134 kr.

Starter.

4 x herring with gravy, capers, red onions and rye bread.

Wienerschnitzel

199 kr.

Main dish.

Of veal with peas, potatoes, horseradish, capers and boneless herring. Served with brown sauce or butter sauce.

Sausage

179 kr.

Main dish.

With mustard, beetroots, cucumber salad, boiled potatoes and brown sauce.

Salmon steak

189 kr.

Main dish.

With dill cream, lemon, asparagues and boiled potatoes.

Engelsk Bøf (225 g)

229 kr.

Main dish.

Served with onions, brown sauce and boiled potatoes.

Apple cake.

69 kr.

Dessert.

With whipped cream, macaroons and homemade jam.

Rødgrød med fløde

64 kr.

Desert.

Ris a la mande

54 kr.

Dessert.

Cheese

109 kr.

Dessert.

3 x cheese with kiks, radish and pickled walnuts.

Frk. Baerners herring speciality

74 kr.

Starter.

Made on dill, apple and scnapps. With graby, capers, red onions and rye bread.

Salmon

84 kr.

Starter.

On roasted toast with scramble eggs and asparagues.

Shrimp cocktail

84 kr.

Starter.

Danish dish. Served with toast.

Tarteletter

84 kr.

Starter.

Danish tarteletter with chicken, aspargues and parsley.

Chopped steak

159 kr.

Main dish.

With fried egg, onions, cucumber salad, brown sauce and boiled potatoes.

Roast pork

179 kr.

Main dish.

Roast pork with red cabbage, cucumber salad, boiled potatoes and brown sauce.

Beef

179 kr.

Main dish.

With haricot verts, caramelized pearl onions, berries, brown sauce and boiled potatos.

Veal liver with cream sauce

169 kr.

Main dish.

With roasted mushrooms, tomatoes and bacon, onions, cucumber salad and boiled potatoes.

Pepsi Cola

28 kr.

25 cl.

Pepsi Max

28 kr.

25 cl.

Faxe Kondi

28 kr.

25 cl.

Nikoline orange

28 kr.

25 cl.

Nikolines orchard juice (organic)

30 kr.

25 cl.

Egekilde sparkling mineral water

25 kr.

25 cl.

Royal pilsner

34 kr.

33 cl.

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