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Dinner menu - today's cuisine 16:30 to 20:30 ( 8 )

Monday 20. January

160 kr.

Crebinet with cabbage, small potatoes and sour.

Note! Only Monday

Tuesday 21. January

160 kr.

Chicken Puttanesca - oven baked chicken breast in tomato with olive, capers, basil and spinach tagliatelle.

Note! Only Tuesday

Wednesday 22. January

180 kr.

Risotto Millanese with Osso Buco served with gremolata and parmesan.

Note! Only Wednesday

Thursday 23. January

140 kr.

Roast pork with rosemary fried potatoes, gravy and pickled red cabbage.

Note! Only Thursday

Friday 24. January

140 kr.

Boeuf Bourguignon of long time braised beef, roots and mushrooms. Served woth mashed potatoes with butter and parsley.

Note! Only Friday

Salad of the week

170 kr.

Salade Nicoise with tuna, fried egg, Romaine, olives, tomato and haricots verts.

Vegetarian dish of the week

160 kr.

Pasta e fagioli - Cannellini beans and vegetables in tomato with herbs and penne.

Kids menu of the week

115 kr.

Pasta Bolognese.

Old fashioned apple pie

45 kr.

Banoffee Pie

45 kr.

Dark chocolate mousse

45 kr.

Tiramisu

45 kr.

Alamos Malbecredvine

245 kr.

Alamos Chardonnay whitevine

245 kr.

Sumarocca cava

255 kr.

Organic rosé

245 kr.

Böhmer "pilsner"

50 kr.

33 cl.

Bombay pale ale

50 kr.

33 cl.

Stuykman weissbier

50 kr.

33 cl.

Kings county brown ale

50 kr.

33 cl.

New York Lager

50 kr.

33 cl.

Ravnsborg red

50 kr.

33 cl.

Coke

40 kr.

33 cl.

Cola light

40 kr.

33 cl.

Rhubarb

40 kr.

33 cl.

Lemon

40 kr.

33 cl.

Orange

40 kr.

33 cl.

blackcurrant

35 kr.

25 cl.

Apple juice

35 kr.

25 cl.

Orange

35 kr.

33 cl.

Elderflower

35 kr.

25 cl.

San Pellegrino

40 kr.

50 cl.

Ginger beer

35 kr.

33 cl.

Mineral water

20 kr.

50 cl.

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