GRAVY - Menu
Monday May 10
128 kr.
Chili con carne with Basmati rice, sour cream, grated cheddar and crushed tortilla chips.
Tuesday, May 11
155 kr.
Large burger of pulled pork with coleslaw, BBQ sauce and pickled cucumber. Add raw potatoes and chili mayo.
Wednesday, May 12
150 kr.
Coq au vin- Gråsten young rooster in red wine and tomato with mixed mushrooms and thyme. For this, crushed new potatoes with butter and parsley.
Thursday, May 13
128 kr.
Italian meatballs in tomato sauce with basil as well as penne rigate, parmesan and good extra virgin olive oil.
Friday, May 14
170 kr.
Risotto Milanese with saffron and thyme and osso buco style veal ragu with parmesan and gremolata.
Salad of the week
155 kr.
Asparagus broccoli with feta, cannellini beans, roasted almonds, sun-dried cherries and grapefruit.
Vegetarian dish of the week
150 kr.
Penne rigate in creamy tomato sauce with mushrooms, thyme, chili, roasted hazelnuts and parmesan.
Kids menu of the week
105 kr.
Pasta Bolognese.
Risotto Milanese with saffron and thyme and osso buco style veal ragu with parmesan and gremolata.
Coq au vin- Gråsten young rooster in red wine and tomato with mixed mushrooms and thyme. For this, crushed new potatoes with butter and parsley.
Italian meatballs in tomato sauce with basil as well as penne rigate, parmesan and good extra virgin olive oil.
Asparagus broccoli with feta, cannellini beans, roasted almonds, sun-dried cherries and grapefruit.
Beklager afbrydelsen!
GRAVY
Øster Farimagsgade 31, 2100 København Ø| Monday: | 17.00 - 20.00 |
| Tuesday: | 17.00 - 20.00 |
| Wednesday: | 17.00 - 20.00 |
| Thursday: | 17.00 - 20.00 |
| Friday: | 17.00 - 20.00 |
| Saturday: | Closed |
| Sunday: | Closed |
GRAVY
Slow food as takeaway
Gravy is a cozy little cantina on østerbro. The food, from our daily changing menu, both can be enjoyed on the spot and takeaway.
