Pasta Bolognese

Coq au vin and mashed potatoes with butter and parsley.

Breaded crebinet with small potatoes, stewed scallions and sour.

Chili con carne with basmati rice, sour cream, grated cheddar and crushed tortilla chips.

Burning love with creamy mashed potatoes, pickled beetroot and chives.

Greek Stifado of braised beef in red wine with vegetables and orzo, feta, lemon and parsley.

Vitello tonnato - thinly sliced ​​veal fillet with tuna cream and capers on a mixed salad.

Moroccan vegetable tagine with pickled lemon and harissa and bulgur pilaf and spiced yoghurt.