Pasta Bolognese
Pasta Bolognese
Poulet à l'estragon - oven-roasted chicken in a white wine sauce with vegetables and tarragon and mashed potatoes with butter and parsley.
Poulet à l'estragon - oven-roasted chicken in a white wine sauce with vegetables and tarragon and mashed potatoes with butter and parsley.
Rigatoni all'Amatriciana - Roman pasta dish of pancetta, red onion and rosemary in red wine and tomato with pecorino romano and good extra virgin olive oil.
Rigatoni all'Amatriciana - Roman pasta dish of pancetta, red onion and rosemary in red wine and tomato with pecorino romano and good extra virgin olive oil.
Tuscan roast pork with crushed potatoes, cloud sauce, salsa verde and red cabbage salad.
Tuscan roast pork with crushed potatoes, cloud sauce, salsa verde and red cabbage salad.
Greek meatballs with rice, grilled vegetables and tzatziki.
Greek meatballs with rice, grilled vegetables and tzatziki.
Rose-roasted Himmerland veal fillet with Bordelaise sauce, rosemary-roasted potatoes and honey-roasted carrots.
Rose-roasted Himmerland veal fillet with Bordelaise sauce, rosemary-roasted potatoes and honey-roasted carrots.
Warm goat's cheese on good bread with pesto genovese, frisée, tomato, cucumber, olives, walnuts, pickled red onions and vinaigrette.
Warm goat's cheese on good bread with pesto genovese, frisée, tomato, cucumber, olives, walnuts, pickled red onions and vinaigrette.
Indian dhal with red lentils and vegetables as well as basmati rice and raita.
Indian dhal with red lentils and vegetables as well as basmati rice and raita.
Pasta Bolognese
Pasta Bolognese
Poulet à l'estragon - oven-roasted chicken in a white wine sauce with vegetables and tarragon and mashed potatoes with butter and parsley.
Poulet à l'estragon - oven-roasted chicken in a white wine sauce with vegetables and tarragon and mashed potatoes with butter and parsley.
Rigatoni all'Amatriciana - Roman pasta dish of pancetta, red onion and rosemary in red wine and tomato with pecorino romano and good extra virgin olive oil.
Rigatoni all'Amatriciana - Roman pasta dish of pancetta, red onion and rosemary in red wine and tomato with pecorino romano and good extra virgin olive oil.
Tuscan roast pork with crushed potatoes, cloud sauce, salsa verde and red cabbage salad.
Tuscan roast pork with crushed potatoes, cloud sauce, salsa verde and red cabbage salad.
Greek meatballs with rice, grilled vegetables and tzatziki.
Greek meatballs with rice, grilled vegetables and tzatziki.
Rose-roasted Himmerland veal fillet with Bordelaise sauce, rosemary-roasted potatoes and honey-roasted carrots.
Rose-roasted Himmerland veal fillet with Bordelaise sauce, rosemary-roasted potatoes and honey-roasted carrots.
Warm goat's cheese on good bread with pesto genovese, frisée, tomato, cucumber, olives, walnuts, pickled red onions and vinaigrette.
Warm goat's cheese on good bread with pesto genovese, frisée, tomato, cucumber, olives, walnuts, pickled red onions and vinaigrette.
Indian dhal with red lentils and vegetables as well as basmati rice and raita.
Indian dhal with red lentils and vegetables as well as basmati rice and raita.
Monday: | 16:30 - 20:00 |
Tuesday: | 16:30 - 20:00 |
Wednesday: | 16:30 - 20:00 |
Thursday: | 16:30 - 20:00 |
Friday: | 16:30 - 20:00 |
Saturday: | Closed |
Sunday: | Closed |
Gravy is a cozy little cantina on østerbro. The food, from our daily changing menu, both can be enjoyed on the spot and takeaway.