Pasta Bolognese

Risotto bianco with ragu di famiglia of beef, duck and pancetta as well as parmesan and good extra virgin olive oil.

Poulet a la moutarde - oven-roasted chicken in white wine sauce with mustard and vegetables and mashed potatoes.

Greek meatballs with thyme-fried potatoes, tzatziki and grilled vegetables.

Veal ragu bianco with pancetta, mascarpone and parsley as well as penne rigate and parmesan.

Large cheeseburger - brioche, steak, lettuce, cheese, red onion, pickles and burger sauce. Served with oven-fried potatoes and aïoli

Panzanella - Tuscan bread salad with air-dried ham, mozzarella, tomato, cucumber, pesto genovese and balsamic.

Pasta Arrabbiata with mozzarella, parmesan and good extra virgin olive oil.