2 pieces of the popular, thin, and crispy lentil flour pancakes – lightly spiced, large chips – served with a trio of dips: mint, chili, and mango chutney.

2 pieces of the crispy, triangular, beloved classics. Samosa pastry – thin dough made from flour – filled with a lightly spiced potato and pea filling, deep-fried into delicious snacks – perfect for snacking.

8 pieces of homemade paneer, coated in chickpea flour batter and deep-fried. Delicious paneer hides inside the crispy fried coating – ready to sink your teeth into. Paneer is a firm, mild cheese that easily absorbs flavors from other ingredients.

A twist on classic onion rings. A serving of fresh, juicy onion pieces coated in a spiced chickpea flour batter and deep-fried into crispy snacks.

The taste of tender, spiced chicken pieces pairs perfectly with the crispy pakora batter, creating a delicious snack. 6 pieces of chicken coated in a spiced chickpea flour batter and deep-fried.

Beneath the crispy batter, there's a delightful bite. 6 jumbo prawns coated in a lightly spiced chickpea flour batter and deep-fried into crispy snacks.

Appetizers: Pappadam and Samosa, including a set of chutneys
Main Courses: Butter Chicken and Rogan Josh
Sides: Rice, Naan, and Raita

Appetizers: Pappadam and King Prawn Pakora, including a set of chutneys
Main Courses: Chicken Tikka Masala, Lamb Korma, and Palak Paneer
Sides: Rice, Naan, and Raita

 
Appetizers: Pappadam and Samosa, including a set of chutneys
Main Courses: Butter Chana and Palak Paneer
Sides: Rice, Naan, and Raita

Chaat is a hit that goes well with all dishes, a popular and exotic salad dish. Mixture of potatoes, chickpeas, red onion, peppers and coriander, with a touch of tamarind sauce and Kashmir special dip – a mix that creates a complex flavor profile. Top with yogurt

Experience the taste of our sizzling grill dishes, a bit of everything in one dish. Tandoori chicken, lamb tikka, jumbo prawns, and chicken tikka, all tossed in a Kashmir Tandoori Masala sauce – adding an extra tandoori kick to the flavor.

Chicken pieces marinated long and slow in a spiced yogurt marinade, cooked in a tandoor oven, and served with Kashmir Tandoori Masala sauce on a sizzling grill platter. The chicken tikka is tender, and the spiced sauce holds a hint of sweetness – a delicious combination.

Pieces of lamb marinated in a traditional spiced marinade, cooked in a tandoor oven, and served with Kashmir Tandoori Masala sauce on a sizzling grill platter. A fantastic dish with a hint of sweetness in the spiced sauce – a delicious match.

A fusion of spicy curry and creamy butter sauce creates our famous Kashmir Masala sauce. A balanced taste experience of spice and creaminess, with slow-marinated chicken pieces cooked to perfection – our signature dish, ready for absolute enjoyment.

Curry is not just curry; it’s the heart of Indian cuisine, made with the finest spices and freshest ingredients. An aromatic dish with a wonderful, intense flavor, featuring tender chicken pieces that have simmered in our classic curry – a chef's favorite because it’s an explosion of taste.

 
The chef doesn’t hold back on quality ingredients, using plenty of butter, homemade tomato base, and a blend of spices – this is how Kashmir's beloved Butter Sauce is created. Tender chicken pieces are cooked in this lightly spiced sauce. The dish is creamy, balanced in flavor, and not too spicy. Enjoy!

A protein-rich and hearty dish where every bite is a delight. Spiced chickpeas and boneless chicken pieces cooked in curry – a popular combination from the subcontinent.

 
Spinach is a powerhouse vegetable, loved in all its combinations. This dish features juicy chicken pieces enveloped in spiced, creamy spinach, both simmered in curry – a wonderfully delicious meal.

Korma is a mildly spicy curry, a step up from the buttery dishes and up to the ultimate world of spicy curries. In this one, marinated chicken pieces are cooked in a curry, which gets a touch of yogurt to balance the taste of spices – stimulating everyone's taste buds. Comes with rice

A popular and classic lamb dish, made with the finest spices and freshest ingredients from the chef's kitchen. An aromatic dish with a delightful, intense flavor, featuring tender pieces of meat simmered in a rich curry – yet another dish with a wonderful explosion of taste.

A step beyond the buttery dishes is Korma, which serves as an entry into the ultimate world of curries and is therefore one of the chef's favorites. In this dish, marinated pieces of lamb are cooked in a mildly spiced curry with a touch of yogurt, balancing the flavors beautifully.

Spinach is loved in all its combinations. This dish features tender pieces of lamb enveloped in spiced, creamy spinach, both simmered in curry – a completely delicious meal.

The dish offers a delightful experience with the spicy curry and creamy butter sauce, which complement each other perfectly to create our famous Kashmir Masala sauce. Marinated pieces of meat are cooked in this sauce, resulting in a well-rounded flavor experience.

 
The chef doesn’t skimp on quality ingredients, using plenty of butter, homemade tomato base, and a blend of spices – this is how Kashmir's beloved Butter Sauce is created. Spiced pieces of lamb are cooked in this sauce, resulting in a dish that is hearty, not too spicy, and delicious in flavor – Enjoy!

Traditional dish with lentils, which is spiced up with Tarka - when the chef adds butter and sprinkles spices on the pan - and sautés them together with lentils and curry - a hearty delicious dish.

Protein-rich vegetarian dish with red kidney beans simmered in a spicy rajma masala sauce, which makes the dish deliciously rich and lightly spiced. Rice is included

Kashmir Butter Sauce in a vegetarian version, prepared with lightly spiced chickpeas. The chef doesn’t skimp on quality ingredients, using plenty of butter, homemade tomato base, and a blend of spices. This hearty, delicious, and filling dish features the creamiest sauce.

A robust, humble, and delicious vegetarian curry dish with peas and homemade paneer cheese.

Fresh aubergine pieces turned in curry, a classic simple dish with lots of good taste. Rice is included

Homemade paneer cheese which, with its open structure, easily absorbs the flavor from the spicy and creamy spinach, both simmered in curry, which makes the dish wonderfully delicious – probably the most popular and loved combination with spinach. Rice is included

In Kashmir masala sauce, giant prawns are prepared, in the delicious sauce there are giant prawns with bites in them – a different delicious taste experience. Rice is included

Giant prawns prepared in an onion-rich spicy curry, which binds the dish well and makes the prawns flavoursome. Rice is included

Aromatic basmati dish that stimulates the taste buds. Pieces of lamb cooked with special biryani masala and tossed in basmati rice – an extremely flavorful rice dish. Served with raita. Comes with rice

Popular basmati dish that stimulates the taste buds. Boneless chicken pieces cooked with special biryani masala and tossed in basmati rice – a beloved rice dish from the subcontinent. Served with raita. Comes with rice

Extra portion of rice à la Kashmir.

Traditional flatbread made from stone ground graham flour, baked in a tandoori oven

Classic delicious bread prepared at high heat in a traditional tandoori oven, it is both crispy and soft at the same time.

Naan made even more tempting with a round of crushed garlic, irresistibly delicious and indispensable.

A yoghurt-based dip which forms a very good counterpoint to the spicy dishes. It consists of yoghurt, cucumber and tomato seasoned with salt, cumin and herbs. Goes well with all our dishes

Because the children want it, 4 nuggets with a handful of fries. We can also highly recommend ordering a child-friendly Butter Chicken with Naan – Finger Lickin' delicious alternative.

Mmm… mango Lassi. Homemade yogurt and mango based drink that is refreshingly delicious, especially with spicy food, or just like that.