Crispy chicken with salad, carrot, tomato and sweet chili-coriander sauce.

Thai beef, salad, tomato, onion and spicy dressing.

Tempura prawns with teriyaki mayo dip (4 pcs.).

Gyoza with ham, kimchi and black vinegar dip (4 pcs.).

Salmon sashimi, spicy pineapple and coriander sauce, cucumber and roe (8 pcs.).

Grilled asparagues with miso butter and ginger.

Crispy oyster mushrooms in tempura with chili mayo.

Ceviche of cod, onions, corn and cucmber.

Beetroots with lemongrass dressing, youghurt, walnuts and roasted onions.

Classic: Braised pork with goma dressing and peanuts (1 pcs.).

Prawn tempura with wasabi mayo (1 pcs).

Deep fried chicken with chili mayo and red onions (1 pcs.).

Zuchini tempura with laoganma honey mayo (1 pcs).

Smoked salmon with salmon roe and yuzu mayonnaise

Foie gras with dill, caramelized apple and truffle mayo

Mushrooms Buillon, creamy soy and miso.

Creamy white asparagus soup with green peas from crab and coriander oil.

Pad Thai with mushrooms, raw mango, spring onions and cahsew nuts.

Red chicken curry with broccoli, cauliflower, carrot and jasmin rice.

Fried chicken in Hong Kong style in soy-sesam ginger sauce served with jasmin rice.

Panaeng curry with pork, broccoli, cauliflower, carrot & jasmin rice.

Gao Bao Combo:

1 pcs. with fried chicken
1 pcs. with pork
1 pcs. with zuchini

Choose variant.

33 cl.

33 cl.

Lemon grass and lime, 33 cl.

Honey and ginger, 33 cl.

Dark, 5 spices, 33 cl.

Lemon grass and coriander, 33 cl.

White wine.

White wine.

Red wine.

Red wine.