Crispy chicken with salad, carrot, tomato and sweet chili-coriander sauce.

Thai beef, salad, tomato, onion and spicy dressing.

Tempura prawns with teriyaki mayo dip (4 pcs.).

Asian chicken buns with homemade sweet chili sauce 6 pcs.

Duck confit with blackpepper sauce 6 pcs

Vegetarian Gyoza dumplings with kimchi, spring onion, carrots, celery and sour sweet sauce (L V T)

Crispy oyster mushrooms in tempura with chili mayo.

Spicy Korean chicken wings 5 pcs

Beetroots with lemongrass dressing, youghurt, walnuts and roasted onions.

pork satay with sweet soy sambal 5 pcs

Classic: Braised pork with goma dressing and peanuts (1 pcs.).

Prawn tempura with wasabi mayo (1 pcs).

Deep fried chicken with chili mayo and red onions (1 pcs.).

Zuchini tempura with laoganma honey mayo (1 pcs).

Smoked salmon with salmon roe and yuzu mayonnaise

Foie gras with dill, caramelized apple and truffle mayo

Seafood congee with ginger, hard-boiled egg and Chinese breadstick

Chicken Tom yum egg drop served with sweet corn, mushrooms and cilantro

Stir-fried egg noodle with beef, mushrooms and carrot with oyster slaoganmasauce

Red chicken curry with broccoli, cauliflower, carrot and jasmin rice.

Fried chicken in Hong Kong style in soy-sesam ginger sauce served with jasmin rice.

Beef rendang with baby potatoes, cilantro and jasmine rice

Gao Bao Combo:

1 pcs. with fried chicken
1 pcs. with pork
1 pcs. with zuchini

Choose variant.

33 cl.

33 cl.

Lemon grass and lime, 33 cl.

Honey and ginger, 33 cl.

Red wine.