with yuzu-chili mayo (T)

with homemade sweet chili sauce,
peanuts and cucumber 3pcs. (G L S P)

with softshell crab with spicy yum dressing (S L)

with black vinegar & laoganma sauce ( S L )

with chili yuzu mayo 5pcs. (S L)

with goma mayo, cucumber pickle, onion, spring
onion, crushed peanutes, chili and coriander

with chili mayo and freshly sliced onion

with truffle mayo, white radish pickle and dill

ith spicy teriyaki mayo, fried dill and togarashi

with wasabi mayo and watercress

with 1 pcs. Braised pork bao, 1 pcs. Fried chicken bao and 1 pcs. Portobello panko bao

with potatoes and vegetables (served with jasmine rice and cucumber salad)

with celeriac, potatoes, vegetables (served with jasmine rice and kimchi)

with chicken and vegetables (served with jasmine rice) (Can be vegeterian with extra vegetables)

with salted egg yolk custard and cinnamon sugar