Shrimp chips with tomato chili dip.

Spicy nuts roasted with lime leaves & lemon grass.

Spring rolls made with pork, glass noodles & vegetables.

Served sweet chili sauce.

Fried shrimps with sesam.

Served with wasabi mayo.

Steamed wheat bun with sweet pork, peanuts & spring onions.

Crispy pankofried squids.

Served with chili mayo.

Tuna tartare minced with cucumber, red onions & avocado.

Served with soy sauce marinade.

Beef (rare) with marinade of soy sauce, lime, garlic & ginger.

Marinated chicken with peanut sauce.

Glazed with soy & sesame.

Served with sticky rice.

Salmon marinated in miso.

Mushrooms with coriander, lime & butter.

Small squids with asian pesto.

Mixed lettuce with grilled salmon, sesame & soy marinade.

Salad with noodles, carrot, coriander, orange & cashews.

Grilled beef with lettuce, small tomatoes, cucumber, mint & spicy marinade.

Cabbages & chili salad with marinated duck, cucumber, mint & sticky rice.

Red curry with chicken, mixed vegetables & Jasmine rice.

Green curry with seafood, mixed vegetables & Jasmine rice.

Panang curry with beef, lychee, mixed vegetables & Jasmine rice.

Yellow curry with ginger, chicken, mixed vegetables & Jasmine rice.

Tom Ka coconut soup with mushrooms, spring onions, chicken & Jasmine rice.

Fried pig with raw chili, basil & fried egg.

Large prawns fried with Kra Chai, basil & pepper.

Served with Jasmine rice.

Beef fried with oyster sauce & mixed vegetables.

Served with Jasmine rice.

Duck fried with orange, star anise & spring onions.

Served with Jasmine rice.

Fried noodles with tamarind, shrimps, tofu, bean sprouts & peanuts.

Spare ribs glazed with sweet soy sauce, sesame & ginger.

Served with asian coleslaw & Jasmine rice.

Kiin Kiin, lime & lemon grass.

Ricemarket, ginger & honey.

Dark, 5 spices.

Lemon grass and coriander.

Charles Smith's, Washington, Riesling.

Tyrrels Shiraz, Hunter Valley, Australia.

75 cl.

75 cl.

0,75 l.

0,75 l.

0,75 l.