With salmon rillette, fresh spinach, and herb cream.

With cornichons and bread chips

Kylling a la king.

With truffle sauce, creamy mash and baked peppers

Cauliflower salad with pointed cabbage, fresh herbs, roasted almonds, pickled red onions, and goma dressing.

With basil and mascarpone.

Salade Niçoise with seared tuna, eggs, romaine lettuce, green beans, cherry tomatoes, black olives, red onion, and Niçoise dressing

With chili and roasted seeds

With chicken, herbs, baked lid of mashed potatoes and beetroot

Beef Wellington with Bordelaise sauce, Hasselback potatoes, and grilled zucchini with bacon and toasted hazelnuts.

With chocolate pieces and marzipan macaroons

Dessert

With caramel cream

With onion/chickpea fritatta, feta, pesto dressing and crushed potatoes