With salmon rillette, fresh spinach, and herb cream.

With avocado stand, rosé prawns and homemade thousand island

With warm potato salad, cloud sauce, small fried potatoes and Asian pickles

With mashed potatoes and lightly pickled cabbage

Italian bean salad with pesto dressing, mozzarella and small tomatoes

With basil and mascarpone.

With bacon crunch

With western cheese, thyme bechamel and garlic flutes

Rose-cooked beef with truffle sauce, Hasselback potatoes, green beans with salted almonds, and baked pumpkin with feta.

Dessert

With hazelnut crust

With caramel cream

With warm potato salad, herb cream and pickled Asian vegetables