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TAPAS/STARTERS ( 19 )

JAMÓN DE BELLOTA CON PAN Y TOMATE

145 kr.

Iberian Bellota Ham with bread and tomato.

SURTIDOS DE IBÉRICOS

159 kr.

Assorted cuts of Iberian meats.

ENSALADILLA RUSA

75 kr.

Tuna salad, eggs, potatoes, carrots and mayonaise.

ENSALADA MIXTA CON QUESO DE CABRA Y NUECES

75 kr.

Mixed salat, tomatoes, cucumber, walnuts and goat cheese.

DATILES CON BACON U REDUCCIÒN DE VINO PORTO

85 kr.

Dates wrapped in bacon with port wine reduction.

TARTAR DE SALMÒN CON PURÈ DE AGUACATE

135 kr.

Salmon tartar from Faroe Islands with avocado cream.

TORTILLA ESPAÑOLA

79 kr.

Spanish tortilla.

MONTADITO DE FOIE GRAS CON MANZANA

105 kr.

Foie gras montadito with apple and salsa Naranja.

PULPO CON CREMOSO DE PATATA

99 kr.

Octopus with potato pureé.

GAMBAS AL AJILLO CON PIMIENTO DEL PADRÒN

119 kr.

Shrimps scampi with Padròn peppers.

CUBO DE CALAMARES A LA ANDALUZA MADURADOS EN LECHE VEGETAL

89 kr.

Andalusian squid in ripened vegetable milk.

CROQUETAS DEL DÍA

85 kr.

Croquettes of the day.

PATATAS BRAVAS CON AUTÉNTICA SALSA BRAVA

79 kr.

Patatas bravas with authentic brava sauce.

BERENJENAS CRUJIENETES CON MIEL, SOJA Y SESAMO.

79 kr.

Crunchy aubergines with honey, soya and sesame.

MEJILLONES AL VAPOR DE CÌTRICOS

95 kr.

Steamed mussels in white wine, lemon and fennikel.

VIEIRA CON HUEVOS DE SALMÒN Y PURÈ DE COLIFLOR

145 kr.

Scallops and salmon roe with cauliflower puree.

CHULETÒN DE BUEY CON CHIMICHURRI (130 g.)

135 kr.

Ribeye with chimichurri.

CHULETITAS DE CORDERO (130 g.)

145 kr.

Grilled rack of lamb.

SOPA DEL DÍA SEGÚN MERCADO

115 kr.

Soup of the day.

CIGALAS Y GAMBAS CON SALTEADO DE AJOS TIERNOS

245 kr.

Norwegian lobster and giant shrimp with white wine and garlic.

BACALAO CON SANFAINA GRATINADO CON AIOLI

235 kr.

Cod with samfaina and gratinated aioli.

PESCADO DE DÍA AL ESTILO DEL CHEF

239 kr.

Chef's fish of the day.

RAPE A LA AMERICANA

249 kr.

American style Monkfish.

PAELLA DE MARISCOS (2 pers.)

590 kr.

Traditional Spanish Paella with seafood.

OBS: This dish is for 2 people.

GRAN CHULETÒN DE BUEY CON CHIMICHURRI (300 g.)

275 kr.

Ribeye with chimichurri.

SOLOMILLO DE VACA CON SALSA DE PIMIENTA

279 kr.

Beef tournedos with Madagascar pepper sauce and brandy.

CARRE DE CORDERO REDUCCION DE VINO TINTO Y PEDRO XIMENEZ

245 kr.

Grilled rack of lamb with reduction of red wine and Pedro Ximenez.

CARNE DEL DÍA AL ESTILO DE CHEF

249 kr.

Chef's meat of the day.

TORTA DEL DIA

89 kr.

Cake of the day.

SURTIDO DE QUESOS ESPAÑOLES

115 kr.

Selection of Spanish Cheeses.

BIG TAPAS MENU

395 kr.

STARTERS (10 tapas)

1.SURTIDOS DE IBÉRICOS CONQUESO MANCHEGO
Assorted cuts of Iberian ham with manchego cheese.


2.TARTAR DE SALMÓN CON PURÉ DE AGUACATE
Salmon tartar from Faroe Islands with avocado cream.

3.MONTADITO DE FOIE GRAS CON MANZANA
Foie gras montadito with apple and salsa Naranja.

4.ENSALADILLA RUSA
Tuna salad, eggs, potatoes and mayonaise.

5.CROQUETAS DEL DÍA
Croquettes of the day.

6.TORTILLA ESPAÑOLA
Spanish tortilla served with artichoke chips.

7.DATILES CON PANCETA Y REDUCCION DE OPORTO
Dates wrapped in bacon with a port wine reduction.

8.BERENJENAS CRUJIENTES CON MIEL, SOJA Y SESAMO
Crunchy aubergines with honey, soya and sesame.

9.GAMBAS AL AJILLO
Spanish garlic shrimp.

10.CUBO DE CALAMARES A LA ANDALUZA MADURADOS EN LECHE VEGETAL
Andalusian squid in ripened vegetable milk.

 

MAIN (2 main courses)

11. CHULETITAS DE CORDERO
Grilled rack of lamb.

12. PATAS BRAVAS
Patatas bravas with authentic brava sauce.

DOLCE (1 dolce)

13. TORTA DEL DIA
Dessert of the day.

DAY'S MENU

375 kr.

STARTERS (7 tapas)

ELECCÌON DEL CHEF
Chef's choice.

1. TARTAR DE SALMÓN CON PURÉ DE AGUACATE
Salmon tartar from Faroe Islands with avocado cream

2. SURTIDOS DE IBÉRICOS CON QUESO MANCHEGO
Assorted cuts of Iberian with manchego cheese

3. ENSALADILLA RUSA
Tuna salad, eggs, potatoes and mayonnaise

4. CROQUETAS DEL DÍA
Croquettes of the day

5. TORTILLA ESPAÑOLA
Spanish tortilla served with artichoke chips

6. DATILES CON PANCETA Y REDUCCION DE OPORTO
Dates wrapped in bacon with a port wine reduction 

7. LANGUSTINO EMPANADO CON ROMESCÚ
Breaded prawns with Romescu dressing


MAIN (1 main course)

Choose between fish or meat:

PESCADO DEL DIA
Fish of the day

CARNE DEL DIA
Meat of the day


DOLCE (1 dolce)

TORTA DEL DIA
Cake of the day

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