Toasted bread - garlic - tomatoes - basil - reduced balsamico

Egg plant - tomato sauce - smoked Pancetta - cheese - parmesan.

The house special.

The recipe is from Fabio's dear mother "Mamma Rosetta".

Fine slices of veal - tuna sauce - fried capers - ovenbaked cherry tomatoes

Buffalo mozzarella - basil pesto - ovenbaked cherry tomatoes

Beef carparccio with rucola, parmesan and truffle mayo.

Vitello Tonato - Eggplant pie - Beef carparccio.

Mozarella with ovenbaked cherry tomatoes and basil pesto.

Tomato bruschetta - Italian chili and fennel salmi - parma ham.

Vitello Tonato - Eggplant pie - Beef carparccio.

Mozarella with ovenbaked cherry tomatoes and basil pesto.

Tomato bruschetta - Italian chili and fennel salmi - parma ham.

Pasta, meatballs of pork and beef, tomato sauce, onions, bacon and  grilled in the oven with mozzarella cheese

Pasta, mushrooms, truffle cream and parmesan cheese.

Pasta, long time braised ossobuco ragout, tomato and grilled in the oven with mozerella cheese.

Grilled veal filet in slices (250 g.)

Potatoes, thyme, rosemary, greens, mushrooms and truffle sauce.

Savoiardi, coffee, marsala, creamy mascarpone and chocolate.