chives emulsion, almonds, soy tapioca and fresh chives.

Prawns and octopus, kaffir-lime sauce, pickled fennel, mango and chili.

Gratinated goat cheese on salad with pickled berries, walnuts and rosemary glaze

Teriyaki fried with tarragon sauce, pickled beech hats, roasted hazelnuts and Gruyere.

Lobster bisque, butter steamed potatoes, oyster caps, asparagus and fresh herbs

Bicarade sauce, roasted potatoes, pumpkin puree, marinated berries and relish of shallots and apples

Wheat kernels, white wine, soybean emperor hat, ratatouille, fresh herbs and planed gruyere

175 g. Striploin with herb sald, Maderia reduction, pommes Dauphinoise, fried pastinak and marinated red onions.

Angus striploin, tiger prawns, seafood sauce, mango, chili and nut salad, and sweet potato croquettes

Crushed potato gratin, BBQ sauce and Nordic slaw turned in pistachio and vinaigrette.

Focaccia bread, beef patty with caramelized onions, aioli, mushrooms, emmental, bacon and roasted potatoes.

Choose vegetable beef: Made of sweet potatoes, herbs, chili and spring onions.

Candied apple

Crispy orange praline, cherry gelatin and crystallized white chocolate

Crushed meringue, caramel and fresh berries

"Fynbo", "Gyrmester" and "Blå grube" with hyben puré, espresso pickled nuts and marinated berries.

pomegranate curd

33cl

33cl

33 cl.

33 cl.

33 cl.

25 cl.

5,5 %

4%