Forret:

Carpaccio di Tonno: Tuncarpaccio, sprød fennikel og grillet citron. 

Hovedret:

Grigliata Imperiale: Kejserens signaturret med grillet hummer, jomfruhummer, krabbeklør, krabbe, kæmperejer og krebs hertil aioli og grillet citron.

Dessert:

Panna cotta med jordbærcoulis og kokos.

Forret:

Mozarella Caprese: Mozarella ost, div. tomater og basilikum.

Hovedret:

Filetto ai Funghi: Oksemørbrad, svampe- og trøffelsauce og skorzonerrødder.

Dessert:

Panna cotta med jordbærcoulis og kokos.

Mozarella cheese, mixed tomatoes and basil.

Parma ham and Cantoloupe melon.

Roastet garlic bread with tomato, garlic and basil.

Sliced veal, tuna cream and capers.

Beef carparccio, parmesan and salad.

Tuna carpaccio, cirspy fennel and grilled lemon.

Red prawns, garlic, tomato and aioli.

4 pcs. raw "Fin De Claire" oysters w. grilled lemon.

Guanciale, æggeblomme og parmesan.

Beef ragout and parmesan.

Tomato sauce, fried egg plants, basil and parmesan.

Musselt, parsley and garlic.

Braised wild boar ragout, tomato and parmesan.

Octopus, mussels, vongole, lobster and so on.

Mushroom and truffle sauce with parmesan.

Beef sirloin, mushroom and truffle sauce and chunky zone roots.

Deep-fried calamari and lobster, aioli.

Glazed lobster, sauce of limoncello and olive oil, fennel and garlic.

The kaiseres signature dish.

Grilled lobster, virgin lobster, crab cloves, big prawns, aioli, grilled lemon and crispy salad a part.

Sea food mayo.

0,33 l.

1,5 l.

0,33 l.

Morretti Rossa, 0,33 l.

1 Bottle, 0,75 l.

Choose red og white.