Mussels, tomato and garlic.

Raw tuna, marinated fennel, blac pepper, lemon and olive oil.

Raw oyster, raw lobster, raw prawns, raw tuna, grilled lemon.

Red prawns, garlic, tomato and aioli.

Soup of the day served with crostini and aioli.

Today's delights.

Roasted bread, tomato, basil and garlic.

Buffalo mozarella, tomatoes and basil.

Musselt, parsley and garlic.

Octopus, mussels, vongole, lobster and prawns.

Braised wild boar, tomato, parmesan cheese and chestnuts.

Tomato, egg plant, ricotta cheese and basil.

Octopus, musels, vongole, lobster and prawns.

1/2 lobster, sherry and garlic.

Karl Johan mushrooms, fresh grated truffle, parsley and parmesan. 

Beef sirloin, mushroom and truffle sauce and chunky zone roots.

Grilled lamb crowns, thyme sauce, egg plant compote and tomato.

Grilled flank of pork, radicchio, stored balsamic vinegar, taleggio cheese, parmesan and chopped walnuts.

Deep-fried calamari and lobster, grilled lemon and aioli.

Roast tuna steak, artichokes, anchovies and olives.

Glazed lobster, sauce of limoncello and olive oil, fennel and garlic.

Grilled Dover sole and salad.

Grilled fish and salsa verde.

3 cheeses and fig compote.