Mozarella cheese, mixed tomatoes and basil.

Parma ham and Cantoloupe melon.

Roastet garlic bread with tomato, garlic and basil.

Sliced veal, tuna cream and capers.

Beef carparccio, parmesan and salad.

Tuna carpaccio, cirspy fennel and grilled lemon.

Mussels, tomato, chili and garlic.

Red prawns, garlic, tomato and aioli.

4 pcs. raw "Fin De Claire" oysters w. grilled lemon.

Guanciale, æggeblomme og parmesan.

Beef ragout and parmesan.

Creamy mushroom sauce, beef slices and parmesan.

Risotto, mixed mushrooms and parmesan.

Tomato sauce, fried egg plants, basil and parmesan.

Musselt, parsley and garlic.

Braised wild boar ragout, tomato and parmesan.

Octopus, mussels, vongole, lobster and so on.

Mushroom and truffle sauce with parmesan.

Tomato, mozzarella, basil.

Tomato, mozzarella, ham, mushrooms.

Tomato, mozzarella, ventricina (spicy pepperoni), artichokes.

Mozzarella, braised wild boar, chestnuts, parmesan.

Tomato, mozzarella, salsiccia, cherry tomatoes, parmesan cheese, basil.

Mozzarella, potatoes, pancetta, caramelized onions, parmesan cheese.

Mozzarella, gorgonzola, taleggio, parmesan.

Tomato, buffalo mozzarella, rocket, parma ham, parmesan cheese.

Pistachio mascarpone, large prawns, lobster, sherry, lemon zest.

Beef sirloin, mushroom and truffle sauce and chunky zone roots.

Lamb crowns, thyme sauce and egg plant compote.

Deep-fried calamari and lobster, aioli.

Glazed lobster, sauce of limoncello and olive oil, fennel and garlic.

The kaiseres signature dish.

Grilled lobster, virgin lobster, crab cloves, big prawns, aioli, grilled lemon and crispy salad a part.

Sea food mayo.

0,33 l.

1,5 l.

0,33 l.

0,5 l.

Morretti Rossa, 0,33 l.

1 Bottle, 0,75 l.

Choose red og white.