Large cold potato salad with chives (ca 330 gr) with two meatballs

4 sandwich of your choice.
4 drinks of your choice.
4 slices of roast pork.
4 homemade meatballs of pork.
3 sides of your choice.
2 ice creams of your choice.

1 sandwich of your choice (original or meatfree) and 1 can of soda of your choice

Choose 2 sandwiches (original or non meat) and 2 sodas of your choice

Pick 2 sandwiches (originals or non meat) + 1 Ben & Jerry's of your choice

Pick two sandwhiches (originals or non meat) + 2 cans of soda of your choice + a Ben & Jerry's of your choice

1 x optional original or non-meat sandwich
2 x meatballs or 1 double slice of pork roast by Dansk Frilandsgris

Pick 2 Ben & Jerry's

Pork tenderloin of Danish Free-range pig. Smeared with chili pesto and sandwich cream. Homemade pepper sauce or mango chutney as an option.

The recommendation! Danish ham, brie cheese, bacon and homemade salsa. Sandwich cream spread.

With sliced turkey and bacon. Homemade curry dressing spread.

Smagsløget's tuna sandwich. With paprika, red onions, lemon juice, salt and pepper. Emmentaler cheese by choice.

Roast pork with pickled cucumbers and Danish red cabbage. Sandwich cream spread.

With oven baked BBQ chicken, bacon & prima donna cheese. Sandwich cream and guacamole spread.

With oven baked BBQ Chicken and cheddar cheese. Sandwich cream spread.

Oven baked BBQ chicken, cheddar cheese, tortilla chips, Santa Maria salsa and jalapeños. Guacamole spread.

With sliced turkey, emmentaler, BBQ sauce and a bit of chili sauce. Sandwich cream spread.

The smash hit! Roastbeef, Spanish manchego cheese and homemade salsa. Sandwich cream and chili pesto spread.

The spicy one! Italian ventricina, Spanish manchego cheese, jalapeños, homemade salsa, fresh chili and chili sauce. Sandwich cream and chili pesto spread.

With Spanish serrano ham, Italian mozzarella and Italian marinade. Sandwich cream and green pesto spread.

Spanish chili-chorizo, fresh mozzarella, bacon and a bit of chili sauce. Sandwich cream spread.

The ‘lucky potato’! Roastbeef and fried potatoes. Bearnaise sauce spread.

Smagsløget's meatball sandwich! With meatballs and Danish red cabbage. Remoulade spread.

The Classical Hit! Roastbeef, crispy onions and pickled cucumber. Remoulade spread.

With roastbeef, cheddar cheese, salsa, jalapeños and BBQ sauce. Sandwich cream and chili pesto spread.

Falafel, carrot and beetroot, sugar snaps, semi dried tomatoes, salsa, jalapenos, salad and vegetables. Choose between guacamole or hummus.

Green pesto, semi-dried tomatoes, cheddar cheese and fresh mozzarella.

'Jamon Iberico' ham and truffle cheddar. This ham is known to be the finest ham in the world; so this is simply a 'must' for your taste buds. Sandwich cream spread.

Gourmet salmon with either dill dressing, shellfish salad or Philadelphia cream cheese. Sandwich cream spread.

Italian Bresaola. Air-dried for 3 months in the Italian Alps. An amazingly tender piece of meat with a slightly salted flavor. Completed by Italian Parmesan.

Homemade luxury crayfish tail salad from JK salads added to Smagsløget's secret ingredients.
The salad is filled with good ingredients which help to ensure the high quality and good taste. It has a high content of meat-filled crayfish tails which go perfectly with the mild dressing. (ca. 200 g.)

Homemade luxury crayfish tail salad from JK salads added to Smagsløget's secret ingredients.
The salad is filled with good ingredients which help to ensure the high quality and good taste. It has a high content of meat-filled crayfish tails which go perfectly with the mild dressing. (about 400 g.)

Warm and classic Danish homemade meatball of pork.

2 x warm and classic Danish homemade meatballs of pork.

2 slices of homemade and lightly salted Danish roast pork with crisp.

4 slices of homemade and lightly salted Danish roast pork with crisp.

Homemade and spiced chicken breast turned ind BBQ marinade.

Homemade and spiced chicken breast turned in BBQ marinade.

Cold potato salad with chives (large) ca. 330 gr.

Fra de bedste parceller håndplukkes disse druer og mosten modnes i egetræsfade i 12 måneder. Chateau La Grave de Bertin er en mikro-producent i Bordeaux – Oldschool men the good school – Saftig og rund Merlot ala en ”mini” St Emilion med et skvæt Cabernet Sauvignon og Cabernet Franc til at stramme op. Vinen er udvalgt til Smagsløget af Mikael Fuglsang, vinekspert og butikschef hos Kokkens Vinhus.

Mikro-producenten Bodegas Requiem i Ribera Del Duero laver skønne vine på Tempranillo, Spaniens national-drue. Re Minor er en moderne Ribera med bunker af levende mørk frugt, friskhed og en flot lang finish med en frisk syre. Vinen er utrolig indsmigrende med en skøn aromatisk profil og en blødhed i frugten. Vinen er udvalgt til Smagsløget af Mikael Fuglsang, vinekspert og butikschef hos Kokkens Vinhus.

Brigaldara er en familie-producent i Veneto-dalen, kendt og elsket for deres saftige og kraftige vine. Med fokus på Amarone og Ripasso’er har familien vundet mange hjerter igennem de bløde og saftige vine. Ripasso Superiore er muligvis husets mest elskede vin og med god grund – tårnhøjt niveau, bunker af frugt og en rundhed og balance sjældent set. Saftig og sødmefuld i munden og let krydret i finishen. Vinen er udvalgt til Smagsløget af Mikael Fuglsang, vinekspert og butikschef hos Kokkens Vinhus.

Italiens bedste vinproducent, Antinori laver kongevine i flere forskellige områder fordelt over Italien – men i netop Umbrien laver de de allerbedste hvidvine i hele støvlelandet. På det ultra-smukke og idyliske Castello Della Sala laver de Bramito del Cervo Bianco, der er hvidvin fra den øverste hylde. Vinen er smukt strågul i farven med lysegrønlige, levende strejf og en skøn aromatisk tone af moden, eksotisk frugt og lette, citrusagtige fornemmelser. Mundfylden er elegant med god struktur og let fedme, ledsaget af velgørende friskhed og en saftig finish. Vinen er udvalgt til Smagsløget af Mikael Fuglsang, vinekspert og butikschef hos Kokkens Vinhus.
OBS. Vinen bliver opbevaret i temperaturreguleret vinkøleskab

Left Side Winery laver klassisk Californisk Chardonnay med god fedme og modenhed i frugten og ikke mindst en flot fylde. Med en skøn smag der er fyldig med toner af æbler og vanilje, som et touch af eksotisk præg vil man hurtigt drømme sig til The States og ikke mindst Californiens lune solstråler og milde klima. Vinen er udvalgt til Smagsløget af Mikael Fuglsang, vinekspert og butikschef hos Kokkens Vinhus.
OBS. Vinen bliver opbevaret i temperaturreguleret vinkøleskab

Fra Bandol. I det sydlige Italien, nærmere bestemt Provence, laver Chateau Croix D’Allons rosévin fra en anden verden – lyst aromatisk i næsen, men med en smags-eksplosion i munden. Man har ikke smagt ”rigtig” rosé, før man har danset med Bandol og Chateau Croix D’Allons. Denne rosé har både dybde og kant.
Vinen vandt en Guldmedalje ved Concours Lyon 2021.
Vinen er udvalgt til Smagsløget af Mikael Fuglsang, vinekspert og butikschef hos Kokkens Vinhus.
OBS. Vinen bliver opbevaret i temperaturreguleret vinkøleskab

Red cabbage from Samsø, 200ml

Danish cucumber salad from Samsø, 200ml

150ml

150ml

0,5 l. Wild vanilla ice cream with chocolate chunks and chocolate chip cookie dough.

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0,5. Caramel Ice Cream with a Caramel Swirl and Chocolatey Covered Caramel Chunks

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Non diary.

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0,5L. Chocolate Ice Cream with chunks of chocolate cookies

0,5L. A core of soft caramel surrounded by chocolate & caramel ice creams with chocolatey chunks

0,5L. A soft salted caramel core surrounded by chocolate & vanilla ice creams with chocolate brownie chunks & blondie brownie chunks

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0,5L. Vanilla ice cream with a salted caramel swirl, chocolate brownie pieces, chocolatey chunks and chocolatey topping.

0,5L. Chocolate ice cream with a caramel swirl, chunks of chocolate chip cookie dough, chocolatey chunks and chocolatey topping

0,33 l.

0,33 l.

0,33 l.

0,33 l.

0,33 l.

0,33 l.

0,33 l.

Frem soda, 0,25 l.

Frem soda, 0,25 l.

Frem soda, 0,25 l.

Frem soda, 0,25 l.

0,5 l.

0,5 l.

0,4 l.

0,25 l.

Fresh roganic milk from Danish cows.

0,5 l.

1,5 l.

Juice of apples, cucumbers, lemons and spinach.

Juice of apples, beets, ginger and lemons.