NIGIRI salmon with garlic and flamegrilled salmon

MAKI pink alaska and shake inside-out

SHAKE DAIKON salmin, daikon, lumpfish roe and wafu

TATAKI salmon, kazami wasabi and ponzu

Sticks: homemade sausage with chicken and squid, freerange chicken with chili and teriyaki, beef with miso butter, duck with panko and wasabi caesar, emmentaler with bacon, organic freerange pork with yazu-miso, grilled broccoli with spicy goma and rice

Kaburimaki: hell's kitchen, ebi panko, ceviche & hell’s kitchen

Tataki: salmon, kizami wasabi & ponzu
Nigiri: flamegrilled salmon, tuna & avocado with miso aioli & sesame
Maki: crispy ebi, spicy tuna & tice paper with duck & goma
Kani karokke: croquettes with crab & wasabi caesar
Edamame: with salt & lemon
Sticks: asperges with bacon, salmon with teriyaki & chicken meatballs with teriyaki

Tataki: salmon, kizami wasabi & ponzu
Nigiri: flamegrilled salmon, tuna & avocado with miso aioli & sesame
Maki: crispy ebi, spicy tuna & tice paper with duck & goma
Kani karokke: croquettes with crab & wasabi caesar
Edamame: with salt & lemon
Sticks: asperges with bacon, salmon with teriyaki & chicken meatballs with teriyaki

Kaburimaki: Hell's Kitchen, Ebi Panko, ceviche & hell's kitchen

Nigiri: salmon, tuna, shrimp, flame-grilled salmon & tofu.  

Uramaki: spicy tuna with tuna and cucumber and pink alaska salmon rolled in lumpfish roe, mamma mia with cucumber & avocado & california roll with shrimp.

Soy sauce, wasabi & ginger.

Ebi kit

Havbars, tun, grillet kammusling, flammegrillet laks,
flammegrillet hamachi, avocado med miso aioli & reje nigiri.

Nigiri: salmon, tuna, shrimp, salmon, New York, tofu & sea bass. 

Uramaki: Pink Alaska, Spicy Tuna & Gypsy Roll.

Soy, wasabi & ginger.

Maki: ebi panko and pink alaska
Nigiri: salmon, tuna & grilled hiramasa
Carpaccio: salmon, miso aioli, daikon, chices, trout caviar og limemarinade
Tuntatare: tuna, avocado, sesame, yuzu-miso og lotuschips
Edamame: with spicy sauce
Ebi Hapser: tempurashrimp, miso aioli, chili, lime og coriander
Sticks: chicken with chili og teriyaki, veal with miso butter og breast of a duck with panko og wasabi caesar

Maki: ebi panko and pink alaska
Nigiri: salmon, tuna & grilled hiramasa
Carpaccio: salmon, miso aioli, daikon, chices, trout caviar og limemarinade
Tuntatare: tuna, avocado, sesame, yuzu-miso og lotuschips
Edamame: with spicy sauce
Ebi Hapser: tempurashrimp, miso aioli, chili, lime og coriander
Sticks: chicken with chili og teriyaki, veal with miso butter og breast of a duck with panko og wasabi caesar

Nigiri: portobello with lime & avocado with miso aioli
Maki: garden roll
Sticks: asperges with chunky wafu, king trumpet mushroom with miso herb butter & sweet potato with coriander
Seaweed: seaweed, chinese radish, sugar peas, avocado & sesame
Broccoli: grilled with spicy goma

Also choose vegan.

Tataki: beef, smoked cheese, spring onions, tosazu & spicy goma
Edamame: beans grilled with soy and sesame
Hotate kataifi: scallop, kataifi, miso aioli & trout roe
Maki: hell's kitchen, ceviche, shake aioli, ebi panko & wagyu maki
Green fish: tataki of salmon, tuna & hiramasa topped with greens, lotus chips & crystal cheese
Sticks: scallop with bacon & miso herb butter, beef with chili dip & teriyaki & black cod with miso

Tataki: beef, smoked cheese, spring onions, tosazu & spicy goma
Edamame: beans grilled with soy and sesame
Hotate kataifi: scallop, kataifi, miso aioli & trout roe
Maki: hell's kitchen, ceviche, shake aioli, ebi panko & wagyu maki
Green fish: tataki of salmon, tuna & hiramasa topped with greens, lotus chips & crystal cheese
Sticks: scallop with bacon & miso herb butter, beef with chili dip & teriyaki & black cod with miso

Beef with miso and herbbutter - 1 pcs

Sticks with chicken meatballs & teriyaki - 1 pc.

Sticks with asparagus in bacon - 1 pc.

Sticks with panko duckbreast & wasabi caesar dressing - 1 piece.

Sticks with goat cheese & air-dried ham - 1 pc.

Sticks with emmental cheese wrapped in bacon - 1 pc.

Sticks with duck hearts & teriyaki - 1 pc.

Sticks with miso marinated salmon & teriyaki - 1 pc.

Sticks with lamb cutlet & yakiniku sauce - 1 pc.

Sticks with pork belly with yuzu miso - 1 pc.

Chicken sausage with qguid and miso aioli

Sticks with japanese Wagyu with salt & pepper - 1 pc.

Asparagus and chunky wafu

Sticks with miso marinated black cod - 1 pc.

Grilled chicken  soyamarinaded egg with cabbage, broccoli, quinoa, avocado, tomatoes, green salad, edamame, radishes & sesame topped with chickenskin & wasabi ceasar.

Sweet potato, Cauliflower, grilled broccoli & portobello with cabbage, quinoa, avocado, tomatoes, green salat, edamame, radishes & sesame. Topped with jerusalem artichoke chips & goma.

Grilled salmon, flamegrilled tuna & shrimps with cabbage, broccoli, quinoa, avocado, tomatoes, green salad, edamame, radishes & sesame topped with lotuschips & miso-mustard.

Salmon, tuna, shrimps, tamago, avocado, shiitake, peas, trout caviar, herbs, lotuschips and rice

Salad of salmon, avocado, sugar peas, trout roe, marinated shiitake, sesame, sushi rice, wasabi and ginger.

Seaweed salad, daikon, snap peas, avocado and sesam

Miso with tofu, shiitake, king trompet, wakame, crunchy chili and coriander

Salmon, lumpfishroe, smoked cheese and avocado, rolled in daikon - 4 slices.

Daikon, shiso, kizami wasabi & ponzu

Scallop, trout roe, seaweed, radish, chives, coriander & lime

Edamame beans with sea salt & lemon. Cold or warm.

Edamame beans topped with spicy miso sauce.

Turned in superb soy.

With tofu, spring onions and wakame seaweed.

With salmon, tofu, shiitake, wakame, chilli & coriander.

Årstidens økologiske grøntsager med miso- eller keikodip.

Tempurashrimp, miso aioli, chili, lime & coriander.

Sashimi of salmon with soy sauce.

Yellowtail kingfish

Sashimi of tuna with soy - 5 pieces.

Sashimi of mackerel with ginger and spring onions served with soy sauce & wasabi.

Salmon, yellowfin tuna and hiramasa

Tempura shrimp, avocado, spicy sauce & unagi sauce, rolled in sesame.

Hand-peeled Greenland shrimps, miso aioli, avocado, cucumber, rolled in masag & sesame.

Avocado, cucumber, rolled in chives & wasabi sesame.

Salmon, cream cheese, avocado, rolled in lumpfish roe.

Tuna, spicy sauce, cucumber, rolled in furikake & spring onions.

Chicken, smoked cheese, crunchy chili sauce and red onions.

Flame-grilled fish, avocado, cucumber, ginger, chili, red onions & tsume soy.

Misomarinated black cod, avocado, cream cheese, red onions, asparagus & china radish

Wagyu Tatar, Kizami Wasabi & Spring onions

Hand-peeled Greenland shrimps, mayo, sugar peas, topped with salmon, tuna, hamachi & avocado.

Sugar peas, avocado, cucumber, miso aioli, flame-grilled salmon, sesame, unagi sauce, chives and trout roe.

Red onions, cucumber, avocado, topped with scallop and coriander

Tempura shrimp, spicy sauce, avocado, sesame & unagi sauce.

Tempura shrimp, avocado, spicy sauce, tuna & BBQ sauce.

Tempura shrimp, avocado, spicy sauce, salmon & garlic.

Duck breast, avocado, lettuce, cucumber and coriander rolled in rice paper.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

Jerusalem artichoke, avocado, crunchy chili and coriander.

Salmon, cucumber, miso aioli and sesam

Shrimp, avocado, spicy sauce and coriander.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

Nigiri with salmon.

Nigiri with salmon and garlic.

Nigiri with flame-grilled salmon with sancho pepper & unagi sauce.

Snap peas and red onions

Nigiri with shrimp.

yellowtail kingfish

flammegrillet yellowtail kingfish

Avocadi, tofu aioli and sesam

Nigiri with grilled scallop, masago, spring onions, lime & unagi.

Nigiri with japanese omelet.

Nigiri with tofu, ginger, shiitake, trout roe, shiso & sesame.

Cured salmon with smoked cheese and lumpfishroe

Portobello with lime

Nigiri with asparagus and sesame.

Nigiri with mackerel.

Nigiri with yellowfin tuna.

Gungan with trout trout

Gunkan with miso marinated black cod.

With miso aïoli

Scallops in kataifi with miso aioli, trout roe & herbs - 6 pcs.

Served with black truffle-gomadressing.

Tun, avocado, sesam, miso, yuzu, ginger & rlotus chips

Lime marinated salmon, miso aioli, trout roe and chives

Tataki af laks, tun og hiramasa toppet med grønt, lotuschips & krystalost

Grillet med suveræn soya & spicy goma

Hiramasa, kataifi, purløg, shiso, trøffelolie & ponzu

Beef, smoked cheese, spring onions, tosazu, spicy goma and jerusalem artichoke chips

Wagyu beef tartare with caviar, spring onions & ponzu.

64 maki rolls with Crispy Ebi, California Ebi, Pink Alaska & Mamma Mia.

Hosomaki: small rolls with cucumber, salmon, shrimp & avocado.

Soya & chocolate fish.

3 nigiri with salmon or shrimp

8 maki with avocado, salmon or cucumber

Edamame beans with salt & lemon, & yasai sticks with miso dip

3 sticks with chicken meatballs, chicken wings or salmon teriyaki.

Rice, sugar peas, carrots, miso dip and edamame with salt & lemon.

2 nigiri with salmon or shrimp.

2 sticks with chicken meatballs & rice.

8 small maki rolls with salmon or cucumber.

Edamame with salt & lemon.

Classic caesar with a hint of wasabi & garlic. Creamy & good as dressing for herring - 250 ml.

Chili dip with ginger, sesame oil, garlic and mayo. Can be used on top of rice, in dressings for pasta & grilled food. Not to be confused with spicy sauce, which is more spicy - 250 ml.

Goma (sesame dressing) perfect for salads & as a topping on rice - 250 ml.

The miso aioli dip with miso, garlic and mayo. Use it as a dip, at rye bread or for fish - 250 ml.

Miso dip which is also good for soups, sauces and dressings, just add a little lime juice or another juice and mix with miso dip - 250 ml.

Especially good for edamame, salads, stews and more - 250 ml.

For sauces & dressings. Perfect for everything that can fly, and as a marinade, glaze in wok dishes, sauces & dressings - 250 ml.

With dark chocolate caramel and peppermint core.

Ricedessert with coconutmilk and passionfruit (Vegan)

Marcel chocolate cake topped with crystallized white chocolate.

140 g.

Sparkling beverage fermented with green tea and ginger

Sparkling beverage fermented with green tea and shelf flower

From Andreigaard on Falster.

Fresh, fun and bubbly. Japanese children's favorite. 20 cl

Made on a ton of whole raspberries, organic cane sugar & water from the town well.

Organic rhubarb juice from Skyttes horticulture on Funen

Sparkling and without alcohol - 33 cl. (0.0%)

Organic, refreshing and gentle beer, located somewhere between cider and beer - 50 cl. (3.5%)

Brown Ale - 33 cl. (5.3%)

Classic German lager beer with aromatic hops and golden color - 33 cl. (5%)

Our wheat beer, brewed with the Japanese citrus fruit yuzu. A bubbly thirst shutter. Developed in collaboration with Nørrebro Bryghus - 40 cl.

Special edition. Japan's finest packaged beer. Round taste with a sense of sweetness. An outstanding modern pilsner beer - 65 cl. canned (5%)

Beer with a pure taste and bright color. Weak sweetness, mild bitterness and a slight scent of yeast. Suitable for nigiri and traditional macaroons - 33 cl. (5.5%)

Hand-brewed, fresh wheat beer. Only 800 bottles a year, see the brew number on the label. Good thirst and perfect for sushi - 75 cl. (5-8%).

A revolutionary new type Daiginjō sake. Sweet-and-sour & at the same time a full-bodied taste.

New generation of sakebrewery, with a gentle and harmonious taste. Bottle 720 ml

Very refreshing yuzu sake that provides a refreshing and cleansing experience. Enjoy it both before, during and after the meal.

Japanese flower wine, good for dessert

Cuvèe Prestige.