Kaburimaki: hell's kitchen, ebi panko, ceviche & hell’s kitchen

Edamame: beans with salt & lemon.
Tataki: salmon, kizami wasabi & ponzu.
Karaage: chicken, pickled red onions & spicy yuzu-kosho dip.
Nigiri: flamegrilled salmon, tuna & avocado with miso aioli & sesame.
Maki: crispy ebi, spicy tuna & rice paper with duck & goma.
Sticks: asperges with bacon, salmon with teriyaki & organic pork & yuzu-miso.

Edamame: beans with salt & lemon.
Tataki: salmon, kizami wasabi & ponzu.
Ebi bites: tempura prawn with miso aioli, chili, lime & coriander.
Karaage: chicken, pickled red onions & spicy yuzu-kosho dip.
Nigiri: flamegrilled salmon, tuna & avocado with miso aioli & sesame.
Maki: crispy ebi, spicy tuna & rice paper with duck & goma.
Sticks: chicken meatballs and salmon with teriyaki, salmon with teriyaki and organic pork & yuzu-miso.

Kaburimaki: Hell's Kitchen, Ebi Panko, ceviche & hell's kitchen

Nigiri: salmon, tuna, shrimp, flame-grilled salmon & tofu.  

Uramaki: spicy tuna with tuna and cucumber and pink alaska salmon rolled in lumpfish roe, mamma mia with cucumber & avocado & california roll with shrimp.

Soy sauce, wasabi & ginger.

Ebi kit

Edamame: beans with salt & lemon.
Karaage: chicken, pickled red onions & spicy yuzu-kosho dip.
Ebi bites: tempurareje med miso aioli, chili, lime & koriander.
Maki: crispy ebi, pink alaska, spicy tuna, gypsy big, mama mia & rispapir med and & goma.
Nigiri: shake & shake yaki.
Sticks: 4 kyllingekødboller & 4 laks med teriyaki.

Karaage: chicken, pickled red onions & spicy yuzu dip.
Maki: nanban.
Sticks: tori katzu and chicken meatballs with chili dip, teriyaki, spring onions and rice.

Seaweed salad: seaweed, Chinese radish, sugar peas, cucumber & sesame dressing.
Maki: garden roll.
Sticks: mushrooms with miso butter & sweet potato with coriander and rice.

Sashimi: salmon and soy.
Maki: pink alaska, with salmon, avocado and cream cheese rolled in lumpfish roe.
Nigiri: 3 shake yaki.

Edamame: beans with salt & lemon.
Karaage: chicken, pickled red onions & spicy yuzu-kosho dip.
Maki: pink alaska, spicy tuna and gipsy roll.
Nigiri: salmon and tuna.
Sticks: 2 chicken meatballs, chili dip, spring onions & Japanese rice.

Karaage: chicken, pickled red onions & spicy yuzu-kosho dip.
Sticks: 2 buta yaki, tori katsu, yaki yagi and 2 chicken meatballs, chili dip, spring onions & Japanese rice.
Broccoli: grilled with soy & spicy goma.

Edamame: beans with salt & lemon.
Ebi bites: tempura prawn with miso aioli, chili, lime & coriander.
Carpaccio: salmon, miso aioli, trout roe, chives & lime marinade.
Maki: shake aioli, ebi panko, ceviche, hell's kitchen and nanban.
Sticks: chicken meatballs with teriyaki, goat cheese with ham and tori katsu with spicy yuzu-kosho dip.

Edamame: beans with salt & lemon.
Ebi bites: tempura prawn with miso aioli, chili, lime & coriander.
Carpaccio: salmon, miso aioli, trout roe, chives & lime marinade.
Maki: shake aioli, ebi panko, ceviche, hell's kitchen and nanban.
Sticks: chicken meatballs with teriyaki, goatchesse with ham and tori katsu with spicy yuzu-kosho dip.

Nigiri: salmon, tuna, shrimp, salmon, New York, tofu & sea bass. 

Uramaki: Pink Alaska, Spicy Tuna & Gypsy Roll.

Soy, wasabi & ginger.

Maki: pink alaska, spicy tuna, cirspy ebi, california, mamma mia, gypsy big & nanban.

Daikon, shiso, kizami wasabi & ponzu

Fried Jerusalem artichokes with miso aioli.

Edamame beans with sea salt & lemon. Cold or warm.

Edamame beans topped with spicy miso sauce.

Turned in superb soy.

With tofu, spring onions and wakame seaweed.

Tempurashrimp, miso aioli, chili, lime & coriander.

Scallops in kataifi with miso aioli, trout roe & herbs - 6 pcs.

Served with black truffle-gomadressing.

Chicken, pickled red onions & spicy yuzu-kosho dip.

Seaweed, China radish, sugar peas, cucumber & sesame dressing.

Hiramasa katifi, chives, truffle oil and ponzu.

Tun, avocado, sesam, miso, yuzu, ginger & rlotus chips

Lime marinated salmon, miso aioli, trout roe and chives

Grilled with superb soya & spicy goma

Sashimi of salmon with soy sauce.

Yellowtail kingfish

Sashimi of tuna with soy - 5 pieces.

Salmon, yellowfin tuna and hiramasa

Grilled chicken  soyamarinaded egg with cabbage, broccoli, quinoa, avocado, tomatoes, green salad, edamame, radishes & sesame topped with chickenskin & wasabi ceasar.

Sweet potato, Cauliflower, grilled broccoli & portobello with cabbage, quinoa, avocado, tomatoes, green salat, edamame, radishes & sesame. Topped with jerusalem artichoke chips & goma.

Grilled salmon, flamegrilled tuna & shrimps with cabbage, broccoli, quinoa, avocado, tomatoes, green salad, edamame, radishes & sesame topped with lotuschips & miso-mustard.

Salmon, avocado, sugar peas, edamame beans, sushi rice, red onions and poké sauce.

Sticks with chicken meatballs & teriyaki - 2 pcs.

Sticks with goat cheese & air-dried ham - 2 pcs.

Sticks with emmental cheese wrapped in bacon - 2 pcs.

Sticks with miso marinated salmon & teriyaki - 2 pcs.

Chicken meatbakks, dhili dip, teriyaki & spring onions - 2 pcs.

Chicken & spicy yuzu-kosho dip - 2 pcs.

Sticks with pork belly with yuzu miso - 2 pcs.

Nigiri with salmon - 2 pcs.

Nigiri with salmon and garlic - 2 pcs.

Nigiri with flame-grilled salmon with sancho pepper & unagi sauce - 2 pcs.

yellowtail kingfish - 2 pcs.

flammegrillet yellowtail kingfish - 2 pcs.

Avocadi, tofu aioli and sesam - 2 pcs.

Nigiri with tofu, ginger, shiitake, trout roe, shiso & sesame - 2 pcs.

Tofu with ginger, shiitake, cress & sesame.

With shrimp - 2 pcs.

Portobello with lime - 2 pcs.

Grilled scallop - 2 pcs.

Nigiri with yellowfin tuna - 2 pcs.

Tempura shrimp, avocado, spicy sauce & unagi sauce, rolled in sesame.

Hand-peeled Greenland shrimps, miso aioli, avocado, cucumber, rolled in masag & sesame.

Avocado, cucumber, rolled in chives & wasabi sesame.

Chicken, avocado, kataifi, coriander & spicy yuzu-kosho mayo.

Salmon, cream cheese, avocado, rolled in lumpfish roe.

Tuna, spicy sauce, cucumber, rolled in furikake & spring onions.

Flame-grilled fish, avocado, cucumber, ginger, chili, red onions & tsume soy.

Sweet potato, sugar peas, avocado, chili & red onions.

Hand-peeled Greenland shrimps, mayo, sugar peas, topped with salmon, tuna, hamachi & avocado.

Sugar peas, avocado, cucumber, miso aioli, flame-grilled salmon, sesame, unagi sauce, chives and trout roe.

Red onions, cucumber, avocado, topped with scallop and coriander

Tempura shrimp, spicy sauce, avocado, sesame & unagi sauce.

Tempura shrimp, avocado, spicy sauce, tuna & BBQ sauce.

Tempura shrimp, avocado, spicy sauce, salmon & garlic.

Duck breast, avocado, lettuce, cucumber and coriander rolled in rice paper.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

64 maki rolls with Crispy Ebi, California Ebi, Pink Alaska & Mamma Mia.

Hosomaki: small rolls with cucumber, salmon, shrimp & avocado.

Soya & chocolate fish.

3 nigiri with salmon or shrimp

8 maki with avocado, salmon or cucumber

Edamame beans with salt & lemon, & yasai sticks with miso dip

3 sticks with chicken meatballs, chicken wings or salmon teriyaki.

Rice, sugar peas, carrots, miso dip and edamame with salt & lemon.

2 nigiri with salmon or shrimp.

2 sticks with chicken meatballs & rice.

8 small maki rolls with salmon or cucumber.

Edamame with salt & lemon.

From Andreigaard on Falster.

Fresh, fun and bubbly. Japanese children's favorite. 20 cl

Made on a ton of whole raspberries, organic cane sugar & water from the town well.

Organic rhubarb juice from Skyttes horticulture on Funen

Special edition. Japan's finest packaged beer. Round taste with a sense of sweetness. An outstanding modern pilsner beer - 65 cl. canned (5%)

Beer with a pure taste and bright color. Weak sweetness, mild bitterness and a slight scent of yeast. Suitable for nigiri and traditional macaroons - 33 cl. (5.5%)

New generation of sakebrewery, with a gentle and harmonious taste. Bottle 720 ml

Japanese flower wine, good for dessert