Rice is not includes with the dishes and must be ordered sperately
https://roomservice.dk/Urban-IndiaIndian foodH. C. Andersens Blvd. 13, 1553 København VSamosa (2pcs), Urban Balti Dal, Bhindi Masala, Plain Rice, Tandoori Roti.
For 2 persons.
Vegan Samosa (2pcs), Urban Butter Chicken, Lamb Madras, Zeera Rice, Butter Naan.
For 2 persons.
Veg Pakora, Chicken Samosa(4pcs), Urban Balti Dal, Veg Navratan Korma, Urban Butter Chicken, Lamb Tikka Masala, Zeera Rice, Plain Naan, Garlic Naan.
For 4 persons.
Crispy lentil papadum.
Crispy fried vegetable fritters.
Fried flaky pastries with vegan/chicken filling.
Grilled juicy succulent chicken drumsticks.
Tender pieces of chicken / lamb intensely marinated and grilled.
Grilled patties of fresh green and exotic spices.
Delicate paneer grilled with tikka masala spices.
Delicious crispy balls of minced chicken/lamb.
Flavoursome soup with coriander, veggies, and a hint of lemon.
Chicken soup with cumin seeds, coriander, onion and pepper.
Thick yellow lentils flavoured with fried onions, ginger and garlic.
Classic Indian chickpeas cooked with onion , tomato and lots of spices.
Okra cooked in onion, tomato and ginger.
‘Nine-gem’ curry from mughal kitchen, a creamy concoction of nine vegetables.
Rich, creamy, yummy paneer from the royal kitchen of Delhi.
Non spicy buttery gravy, a culinary gem from Punjab.
Smoky flavoured chicken in spicy tomato based gravy.
Wok cooked chicken in chunky pieces of onion and bell pepper.
Succulent chicken in brown cashew curry.
Hot chicken semi gravy flavoured with onion, garlic, ginger and garam masala.
Non spicy buttery gravy, a variant of butter chicken using lamb
Smoky flavoured lamb in spicy tomato based gravy.
Succulent lamb in brown cashew curry.
Hot and spicy semi dry lamb with lots of masala.
A rich intense curry of slow cooked lamb. Slightly spicy.
Onion and coconut based gravy, non spicy, a favourite in Eastern India.
A light onion, tomato and coconut milk based curry from the coasts of Goa.
Smoky flavoured fish in spicy tomato based gravy.
A spicy and aromatic rice dish from the state of Tamil Nadu.
Choose between vegetarian or chicken.
A mild and subtle flavoured rice cooked in ‘dum style’, from Awadh region of India.
Choose between chicken or lamb.
Plain steamed rice.
Rice with zeera.
Pulav style rice.
Indian white flour bread.
Indian white flour bread with butter.
Indian white flour bread with garlic.
Baked Indian wheat bread.
Indian salad with onion and cucumber.
Fine cut cucumber in yogurt.
Choose between mint, mango or spicy.
Rice is not includes with the dishes and must be ordered sperately
Indian white flour bread with garlic.
Plain steamed rice.
Non spicy buttery gravy, a culinary gem from Punjab.
Mango flavoured yogurt drink.
33 cl.
Monday: | 13.00 - 22.00 |
Tuesday: | 13.00 - 22.00 |
Wednesday: | 13.00 - 22.00 |
Thursday: | 13.00 - 22.00 |
Friday: | 13.00 - 22.00 |
Saturday: | 13.00 - 22.00 |
Sunday: | 13.00 - 22.00 |