STARTERS (10 tapas)
1.SURTIDOS DE IBÉRICOS CONQUESO MANCHEGO
Assorted cuts of Iberian ham with manchego cheese.
2.TARTAR DE SALMÓN CON PURÉ DE AGUACATE
Salmon tartar from Faroe Islands with avocado cream.
3. ALCACHOFA CON CREMA DE ANCHOAS
Artichokes with anchovy cream
4.ENSALADILLA RUSA
Tuna salad, eggs, potatoes and mayonaise.
5.CROQUETAS DEL DÍA
Croquettes of the day.
6.TORTILLA ESPAÑOLA
Spanish tortilla served with artichoke chips.
7.DATILES CON PANCETA Y REDUCCION DE OPORTO
Dates wrapped in bacon with a port wine reduction.
8.BERENJENAS CRUJIENTES CON MIEL, SOJA Y SESAMO
Crunchy aubergines with honey, soya and sesame.
9.GAMBAS AL AJILLO
Spanish garlic shrimp.
10.CUBO DE CALAMARES A LA ANDALUZA MADURADOS EN LECHE VEGETAL
Andalusian squid in ripened vegetable milk.
MAIN (2 main courses)
11. CHULETITAS DE CORDERO
Grilled rack of lamb.
12. PATAS BRAVAS
Patatas bravas with authentic brava sauce.
DOLCE (1 dolce)
13. TORTA DEL DIA
Dessert of the day.
STARTERS (10 tapas)
1.SURTIDOS DE IBÉRICOS CONQUESO MANCHEGO
Assorted cuts of Iberian ham with manchego cheese.
2.TARTAR DE SALMÓN CON PURÉ DE AGUACATE
Salmon tartar from Faroe Islands with avocado cream.
3. ALCACHOFA CON CREMA DE ANCHOAS
Artichokes with anchovy cream
4.ENSALADILLA RUSA
Tuna salad, eggs, potatoes and mayonaise.
5.CROQUETAS DEL DÍA
Croquettes of the day.
6.TORTILLA ESPAÑOLA
Spanish tortilla served with artichoke chips.
7.DATILES CON PANCETA Y REDUCCION DE OPORTO
Dates wrapped in bacon with a port wine reduction.
8.BERENJENAS CRUJIENTES CON MIEL, SOJA Y SESAMO
Crunchy aubergines with honey, soya and sesame.
9.GAMBAS AL AJILLO
Spanish garlic shrimp.
10.CUBO DE CALAMARES A LA ANDALUZA MADURADOS EN LECHE VEGETAL
Andalusian squid in ripened vegetable milk.
MAIN (2 main courses)
11. CHULETITAS DE CORDERO
Grilled rack of lamb.
12. PATAS BRAVAS
Patatas bravas with authentic brava sauce.
DOLCE (1 dolce)
13. TORTA DEL DIA
Dessert of the day.
STARTERS (7 tapas)
ELECCÌON DEL CHEF
Chef's choice.
1. TARTAR DE SALMÓN CON PURÉ DE AGUACATE
Salmon tartar from Faroe Islands with avocado cream
2. SURTIDOS DE IBÉRICOS CON QUESO MANCHEGO
Assorted cuts of Iberian with manchego cheese
3. ENSALADILLA RUSA
Tuna salad, eggs, potatoes and mayonnaise
4. CROQUETAS DEL DÍA
Croquettes of the day
5. TORTILLA ESPAÑOLA
Spanish tortilla served with artichoke chips
6. DATILES CON PANCETA Y REDUCCION DE OPORTO
Dates wrapped in bacon with a port wine reduction
7. ALCACHOFA CON CREMA DE ANCHOAS
Artichokes with anchovy cream
MAIN (1 main course)
Choose between fish or meat:
PESCADO DEL DIA
DOLCE (1 dolce)
TORTA DEL DIA
Cake of the day
STARTERS (7 tapas)
ELECCÌON DEL CHEF
Chef's choice.
1. TARTAR DE SALMÓN CON PURÉ DE AGUACATE
Salmon tartar from Faroe Islands with avocado cream
2. SURTIDOS DE IBÉRICOS CON QUESO MANCHEGO
Assorted cuts of Iberian with manchego cheese
3. ENSALADILLA RUSA
Tuna salad, eggs, potatoes and mayonnaise
4. CROQUETAS DEL DÍA
Croquettes of the day
5. TORTILLA ESPAÑOLA
Spanish tortilla served with artichoke chips
6. DATILES CON PANCETA Y REDUCCION DE OPORTO
Dates wrapped in bacon with a port wine reduction
7. ALCACHOFA CON CREMA DE ANCHOAS
Artichokes with anchovy cream
MAIN (1 main course)
Choose between fish or meat:
PESCADO DEL DIA
DOLCE (1 dolce)
TORTA DEL DIA
Cake of the day
Grilled giant prawns, emulsion of olive oil and lemon
Grilled giant prawns, emulsion of olive oil and lemon
Codfish tempura
Codfish tempura
Sprød auberginer med honning, soja, og sesam
Sprød auberginer med honning, soja, og sesam
friturestegt fisk og skalddyr serveret med aioli
friturestegt fisk og skalddyr serveret med aioli
Grillede kæmperejer, emulsion af olivenolie og citron
Grillede kæmperejer, emulsion af olivenolie og citron
Gaspacho suppe
Gaspacho suppe
Paella med fisk og skaldyr, OBS til 2 personer
Paella med fisk og skaldyr, OBS til 2 personer
Grillstegt chorizo med cider
Grillstegt chorizo med cider
Stegte padron peberfrugter
Stegte padron peberfrugter
Iberian Bellota Ham with bread and tomato.
Iberian Bellota Ham with bread and tomato.
Assorted cuts of Iberian meats.
Assorted cuts of Iberian meats.
Tuna salad, eggs, potatoes, carrots and mayonaise.
Tuna salad, eggs, potatoes, carrots and mayonaise.
Mixed salat, tomatoes, cucumber, walnuts and goat cheese.
Mixed salat, tomatoes, cucumber, walnuts and goat cheese.
Dates wrapped in bacon with port wine reduction.
Dates wrapped in bacon with port wine reduction.
Salmon tartar from Faroe Islands with avocado cream.
Salmon tartar from Faroe Islands with avocado cream.
Spanish tortilla.
Spanish tortilla.
Octopus with potato pureé.
Octopus with potato pureé.
Shrimps scampi with Padròn peppers.
Shrimps scampi with Padròn peppers.
Andalusian squid in ripened vegetable milk.
Andalusian squid in ripened vegetable milk.
Croquettes of the day.
Croquettes of the day.
Patatas bravas with authentic brava sauce.
Patatas bravas with authentic brava sauce.
Ribeye with chimichurri.
Ribeye with chimichurri.
Grilled rack of lamb.
Grilled rack of lamb.
Crema catalana med pujol rum, karameliseret ananas og passionsfrugt
Crema catalana med pujol rum, karameliseret ananas og passionsfrugt
Citroncremeux, citronkiks, sable, Vanilijechantily
Citroncremeux, citronkiks, sable, Vanilijechantily
Hasselnødeganache, saltkaramel, hasselnødekiks, hasselnødepraline, mælkechokolaade og mandelbelægning
Hasselnødeganache, saltkaramel, hasselnødekiks, hasselnødepraline, mælkechokolaade og mandelbelægning
Chokolademousse toppet med mandel cruble og skum af kokosnød
Chokolademousse toppet med mandel cruble og skum af kokosnød
Cake of the day.
Cake of the day.
Selection of Spanish Cheeses.
Selection of Spanish Cheeses.
STARTERS (10 tapas)
1.SURTIDOS DE IBÉRICOS CONQUESO MANCHEGO
Assorted cuts of Iberian ham with manchego cheese.
2.TARTAR DE SALMÓN CON PURÉ DE AGUACATE
Salmon tartar from Faroe Islands with avocado cream.
3. ALCACHOFA CON CREMA DE ANCHOAS
Artichokes with anchovy cream
4.ENSALADILLA RUSA
Tuna salad, eggs, potatoes and mayonaise.
5.CROQUETAS DEL DÍA
Croquettes of the day.
6.TORTILLA ESPAÑOLA
Spanish tortilla served with artichoke chips.
7.DATILES CON PANCETA Y REDUCCION DE OPORTO
Dates wrapped in bacon with a port wine reduction.
8.BERENJENAS CRUJIENTES CON MIEL, SOJA Y SESAMO
Crunchy aubergines with honey, soya and sesame.
9.GAMBAS AL AJILLO
Spanish garlic shrimp.
10.CUBO DE CALAMARES A LA ANDALUZA MADURADOS EN LECHE VEGETAL
Andalusian squid in ripened vegetable milk.
MAIN (2 main courses)
11. CHULETITAS DE CORDERO
Grilled rack of lamb.
12. PATAS BRAVAS
Patatas bravas with authentic brava sauce.
DOLCE (1 dolce)
13. TORTA DEL DIA
Dessert of the day.
STARTERS (10 tapas)
1.SURTIDOS DE IBÉRICOS CONQUESO MANCHEGO
Assorted cuts of Iberian ham with manchego cheese.
2.TARTAR DE SALMÓN CON PURÉ DE AGUACATE
Salmon tartar from Faroe Islands with avocado cream.
3. ALCACHOFA CON CREMA DE ANCHOAS
Artichokes with anchovy cream
4.ENSALADILLA RUSA
Tuna salad, eggs, potatoes and mayonaise.
5.CROQUETAS DEL DÍA
Croquettes of the day.
6.TORTILLA ESPAÑOLA
Spanish tortilla served with artichoke chips.
7.DATILES CON PANCETA Y REDUCCION DE OPORTO
Dates wrapped in bacon with a port wine reduction.
8.BERENJENAS CRUJIENTES CON MIEL, SOJA Y SESAMO
Crunchy aubergines with honey, soya and sesame.
9.GAMBAS AL AJILLO
Spanish garlic shrimp.
10.CUBO DE CALAMARES A LA ANDALUZA MADURADOS EN LECHE VEGETAL
Andalusian squid in ripened vegetable milk.
MAIN (2 main courses)
11. CHULETITAS DE CORDERO
Grilled rack of lamb.
12. PATAS BRAVAS
Patatas bravas with authentic brava sauce.
DOLCE (1 dolce)
13. TORTA DEL DIA
Dessert of the day.
STARTERS (7 tapas)
ELECCÌON DEL CHEF
Chef's choice.
1. TARTAR DE SALMÓN CON PURÉ DE AGUACATE
Salmon tartar from Faroe Islands with avocado cream
2. SURTIDOS DE IBÉRICOS CON QUESO MANCHEGO
Assorted cuts of Iberian with manchego cheese
3. ENSALADILLA RUSA
Tuna salad, eggs, potatoes and mayonnaise
4. CROQUETAS DEL DÍA
Croquettes of the day
5. TORTILLA ESPAÑOLA
Spanish tortilla served with artichoke chips
6. DATILES CON PANCETA Y REDUCCION DE OPORTO
Dates wrapped in bacon with a port wine reduction
7. ALCACHOFA CON CREMA DE ANCHOAS
Artichokes with anchovy cream
MAIN (1 main course)
Choose between fish or meat:
PESCADO DEL DIA
DOLCE (1 dolce)
TORTA DEL DIA
Cake of the day
STARTERS (7 tapas)
ELECCÌON DEL CHEF
Chef's choice.
1. TARTAR DE SALMÓN CON PURÉ DE AGUACATE
Salmon tartar from Faroe Islands with avocado cream
2. SURTIDOS DE IBÉRICOS CON QUESO MANCHEGO
Assorted cuts of Iberian with manchego cheese
3. ENSALADILLA RUSA
Tuna salad, eggs, potatoes and mayonnaise
4. CROQUETAS DEL DÍA
Croquettes of the day
5. TORTILLA ESPAÑOLA
Spanish tortilla served with artichoke chips
6. DATILES CON PANCETA Y REDUCCION DE OPORTO
Dates wrapped in bacon with a port wine reduction
7. ALCACHOFA CON CREMA DE ANCHOAS
Artichokes with anchovy cream
MAIN (1 main course)
Choose between fish or meat:
PESCADO DEL DIA
DOLCE (1 dolce)
TORTA DEL DIA
Cake of the day
Grilled giant prawns, emulsion of olive oil and lemon
Grilled giant prawns, emulsion of olive oil and lemon
Codfish tempura
Codfish tempura
Sprød auberginer med honning, soja, og sesam
Sprød auberginer med honning, soja, og sesam
friturestegt fisk og skalddyr serveret med aioli
friturestegt fisk og skalddyr serveret med aioli
Grillede kæmperejer, emulsion af olivenolie og citron
Grillede kæmperejer, emulsion af olivenolie og citron
Gaspacho suppe
Gaspacho suppe
Paella med fisk og skaldyr, OBS til 2 personer
Paella med fisk og skaldyr, OBS til 2 personer
Grillstegt chorizo med cider
Grillstegt chorizo med cider
Stegte padron peberfrugter
Stegte padron peberfrugter
Iberian Bellota Ham with bread and tomato.
Iberian Bellota Ham with bread and tomato.
Assorted cuts of Iberian meats.
Assorted cuts of Iberian meats.
Tuna salad, eggs, potatoes, carrots and mayonaise.
Tuna salad, eggs, potatoes, carrots and mayonaise.
Mixed salat, tomatoes, cucumber, walnuts and goat cheese.
Mixed salat, tomatoes, cucumber, walnuts and goat cheese.
Dates wrapped in bacon with port wine reduction.
Dates wrapped in bacon with port wine reduction.
Salmon tartar from Faroe Islands with avocado cream.
Salmon tartar from Faroe Islands with avocado cream.
Spanish tortilla.
Spanish tortilla.
Octopus with potato pureé.
Octopus with potato pureé.
Shrimps scampi with Padròn peppers.
Shrimps scampi with Padròn peppers.
Andalusian squid in ripened vegetable milk.
Andalusian squid in ripened vegetable milk.
Croquettes of the day.
Croquettes of the day.
Patatas bravas with authentic brava sauce.
Patatas bravas with authentic brava sauce.
Ribeye with chimichurri.
Ribeye with chimichurri.
Grilled rack of lamb.
Grilled rack of lamb.
Crema catalana med pujol rum, karameliseret ananas og passionsfrugt
Crema catalana med pujol rum, karameliseret ananas og passionsfrugt
Citroncremeux, citronkiks, sable, Vanilijechantily
Citroncremeux, citronkiks, sable, Vanilijechantily
Hasselnødeganache, saltkaramel, hasselnødekiks, hasselnødepraline, mælkechokolaade og mandelbelægning
Hasselnødeganache, saltkaramel, hasselnødekiks, hasselnødepraline, mælkechokolaade og mandelbelægning
Chokolademousse toppet med mandel cruble og skum af kokosnød
Chokolademousse toppet med mandel cruble og skum af kokosnød
Cake of the day.
Cake of the day.
Selection of Spanish Cheeses.
Selection of Spanish Cheeses.
Monday: | 17:30 - 21:00 |
Tuesday: | 17:30 - 21:00 |
Wednesday: | 17:30 - 21:00 |
Thursday: | 17:30 - 21:00 |
Friday: | 17:30 - 18:00 |
Saturday: | 17:30 - 18:00 |
Sunday: | Closed |
Step into the arena and let yourself be seduced by our spanish chefs' culinary tapas. In copenhagen's streets you will find here an authentic restaurant and tapas bar with spanish waiters, showing you right at a table for two or a undisturbed hook for the whole family, friends and colleagues.
The menu offers authentic specialties from the spanish cuisine, prepared by our experienced spanish chefs. Also waiters are spanish and contributes to an intimate and fast-paced atmosphere. You will find us in the cozy nansensgade neighborhood within walking distance from nørreport metro and food market.