"** The minimum order amount is 2 people. The price is per person.

A. Hot Pot To Go includes

1) Slow-cooked beef broth: Mala (classic spicy) // Umami (classic non-spicy)

2) Ingredients: Beef, pork, dumplings, coral tooth mushroom, enoki mushroom, lotus root, bok choy, other seasoned veggies, tofu, yakisoba noodles, HPR dipping sauce

B. You can borrow a gas stove + pot for free!

Please give us a call if you have any question:
+45 25 52 93 02
"

"** The minimum order amount is 2 people. The price is per person.

A. Hot Pot To Go includes

1) Veggie & mushroom broth: Mala (classic spicy) // Umami (classic non-spicy)

2) Ingredients: Special mushrooms, rice cake, udon, veggie dumplings, coral tooth mushroom, enoki mushroom, lotus root, bok choy, other seasoned veggies, tofu, yakisoba noodles, HPR dipping sauce

B. You can borrow a gas stove + pot for free!

Please give us a call if you have any question:
+45 25 52 93 02"

"When you order Hot Pot To Go you can borrow the gas stove + pot for free!

1. Please transfer a refundable 500 DKK deposit via MobilePay to 25529302.
2. Then return the gas stove and the pot to the restaurant within two week.
3. You will get your deposit back when they are returned.
4. Indoor eating: one set of gas stove + pot is suitable for 2-5 guests.
5. Outdoor eating: one set of gas stove + pot is suitable for 2-3 guests. If you have 4-6 guests, you need to borrow 2 sets.

!! Warning !! Please make sure to have something beneath the gas stove to protect your table from heat. Hot Pot Republic is not liable for any possible damage made by the stove.

Here is the video about how to set up the hot pot at home: https://hotpotrepublic.dk/hot-pot-takeaway/

Please give us a call if you have any question:
+45 25 52 93 02"

"It's the must-have if you use the gas stove for hot pot.

Each gas stove needs one gas bottle.
If you need to use 2 gas stoves, you need 2 gas bottles."

Kagoshima Wagyu Ribeye A5

Danish oysters, squid, black shrimp, asian-style fish balls.

"Thinly sliced beef and pork.
"

4 pieces per portion.

4 pieces per portion.

Bok Choy and seasonal vegetables.

Please choose from these mushrooms: enoki, coral teeth, and black ear, and please write in the comment.

Stegte dumplings fyldt med kylling og sæson grøntsager.

Stegte dumplings fyldt med sæson grøntsager.

Crispy chicken tossed with Sichuan spices.

Smoked and dried sausage made from the traditionally with pork, Sichuan peppercorn, Chinese herbs, chilli.

Classic Sichuan cuisine, Yuxiang flavoured eggplant and pepper.

Enoki coated with Chef's crispy tempura, served with Sichuan doubanjiang (fermented chili bean paste) dipping.

Sesame balls with sweet red bean filling. A great choice to satisfy your sweet cravings.

Classic hot pot sauce. Made from peanut, soy, fermented tofu and soy sauce.

Sichuan chili oil. Made from three different types of Sichuan chili and white sesame.

Autentisk japansk sauce. Lavet af sesam, riseddike og mirin.

Sichuan, sesam, hvidløgssauce