Pasta Bolognese

Oven-roasted chicken with cloud sauce, rhubarb compote and cucumber salad and new potatoes tossed in butter and parsley.

Buns in curry with wild rice, raw food salad and mango chutney.
As a takeaway.

Breaded ham schnitzel with boy and potato salad with sweet peas, radishes, asparagus, herbs and smoked cheese dressing.

Bucatini all'Amatriciana - Roman pasta dish with pancetta, red onion and rosemary in red wine and tomato and Pecorino Romano.

Duck confit with a ragu of vegetables, beans and herbs and crushed new potatoes.
As a takeaway.

Large Greek salad with feta, Kalamata olives, tomato, cucumber, green pepper, oregano, pickled red onions and vinaigrette.

Mushroom stroganoff with wild rice.