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Bonjour Vietnam - Menu

Tom lan bot: Sprødstegte panerede rejer

95 kr.

Fresh salmons, tuna and salmon roe caviar

149 kr.

Pho Bò nho - Vietnamese beef soup with rice noodles

89 kr.

The famous vietnamese national dish. Beef spicy soup with flat noodles & slices of tender beef fillet.

Served with lime, fresh coriander and beansprouts.

Pho Ga nho - Chicken soup with rice noodles

89 kr.

The famous vietnamese national dish. Chicken soup with flat noodles & slices of tender chicken.

Served with lime, fresh coriander & beansprouts.

Hoánh Thánh Chiên Gión - Fried vietnamese ravioli

89 kr.

Crispy fried vietnamese ravioli filled with flavored minced pork, mushrooms, herbs & onions.

Served with a vietnamese salad & our homemade sauce.

Cha Gió (nem) - Fried spring rolls

89 kr.

Minced chicken, mushrooms, onions, glass cabbage and glass noodles in rice paper fried.

Cá Ngir Tron Dau Mè - Spicy tuna

139 kr.

Fresh pieces of tuna with sesame seeds, chili, lemon, sesame oil & fish sauce.

Cá Hoi Tron Dau Mè - Spicy salmon

119 kr.

Fresh pieces of marinated salmon with sesame seeds, chili, lemon, sesame oil & fish sauce.

Goi Cuon - Fresh rolls

95 kr.

Fresh Vietnamese rolls with prawns, finely sliced ​chicken, beansprouts, rice noodles, bell pepper, cucumber & fresh coriander and mint wrapped in a fresh rice pancake.

Cá Ngir Cuon Diep - Fresh rolls with tuna

95 kr.

Fresh tuna with fresh mint, coriander, sweet basil, peppers, enoki mushrooms & bionda lettuce.

Cá Hoi Cuon Nam - Fresh rolls with salmon

95 kr.

Thin slices of salted raw norwegian salmon with fresh mint, coriander, sweet basil, peppers, enoki mushroom & bionda lettuce, wrapped in fried seaweed.

Menu 1

195 kr.

- Cha Gio: Fried spring rolls with minced chicken
- Goi Bo: Vietnamese salad with beef fillet

Menu 2

290 kr.

❏ Oksekødsuppe med flade risnudler (lille).

❏ Friske rispapirruller med kylling og rejer.

❏ Stegte kyllingestykker tilberedt med grøntsager og cashewnødder og ris som tilbehør.

Menu 3

350 kr.

- Ca chien xu: Crispy fried cod fillet
- Ca ngu sac: Salad with fresh fresh salmon, tuna and salmon roe
- Muc xao sate: Fried squid with vegetables in red chili sauce and rice as an accompaniment

Menu 4 (Vegetarian)

180 kr.

- Goi cuon Chay: Fresh Vietnamese rice paper rolls with fried tofu and vegetables
- Com cha gio Chay: Crispy fried spring rolls with vegetarian filling, served with fried rice and salad.

Menu 5 (small crispy dishes for 2 people)

450 kr.

❏ Stegte forårsruller med hakket kylling.

❏ Sprødstegt torskefilet.

❏ Sprødstegte ravioli med hakket kylling.

❏ Sprødstegte panerede rejer med panko rasp.

Menu 6 (small fresh dishes for 2 people)

490 kr.

- Goi cuon: Fresh rice paper rolls with chicken and shrimp
- Ca hoi cuon: Fresh rolls with raw marinated salmon
- Ca ngu cuon: Fresh rolls with raw marinated tuna
- Ca hoi tron: Fresh pieces of spicy raw marinated salmon
- Ca ngu sac: Fresh pieces of fresh salmon, tuna and salmon roe

Menu 7 (for 2 people)

260 kr.

- Ga xao hat dieu: Fried chicken pieces with vegetables and cashews and rice as an accompaniment
- Pho bo to: Beef soup with flat rice noodles (large)

Menu 8 (for 2 people)

460 kr.

- Hoanh thanh chien: Crispy fried ravioli with minced chicken
- Goi cuon: Fresh rice paper rolls with chicken and shrimp
- Goi ca hoi: Salad with raw marinated salmon
- Vit quay ngu sac: Fried duck served with crispy fried vegetables and rice as an accompaniment

Menu 9 (Seafood menu) (for 2 people)

395 kr.

- Tom chien xu: Crispy fried shrimp with panko rasp
- Tom xao hat dieu: Fried shrimp with vegetables and cashews and rice as an accompaniment
- Hai san xao thap cam: Fried squid, blue mussels and shrimp with vegetables and a little chili and rice as side dishes

Menu 10 (børnevenlig familesmenu, nok til 2 voksne og 1 - 2 børn)

395 kr.

❏ Salat med stegte forårsruller.

❏ Stegte risnudler med marineret oksefilet.

❏ Stegte ris med tilberedt med kyllingestykker og grøntsager.

Menu 11 (børnevenlig familesmenu, nok til 2 voksne og 2 - 3 børn)

620 kr.

❏ Stegte forårsruller med hakket kylling.

❏ Sprødstegte panerede rejer med panko rasp.

❏ Stegte oksefilet med risnudler og grøntsager.

❏ Stegt and, der serveres med sprødstegte grøntsager og ris som tilbehør.

❏ Stegte ris med kylling og grøntsager.

Menu 12: SUPER OFFER FOR CATERING (8 dishes, must be ordered for 8 people)

2.800 kr.

THREE STARTERS
- Hoanh thanh chien: Crispy Vietnamese ravioli stuffed with chicken
- Cha gio: Fried Vietnamese spring rolls
- Goi cuon: Fresh rice paper rolls with chicken and shrimp

MAIN COURSES
- Bun bo xao: Fried rice noodles with marinated beef fillet, fresh vegetables, onions and garlic
- Ga xao hat dieu: Fried chicken pieces cooked with fresh vegetables and cashews
- Muc xao sate: Fried squid cooked with fresh vegetables and a little chili
- Goi ca hoi: Vietnamese salad with raw marinated salmon, papaya, lotus, mango, sesame seeds and peanuts

DESSERT
Banh so co la: Homemade Vietnamese chocolate dessert with fresh fruits

Menu 13 (vegetarian)

250 kr.

Cha gio Chay: Crispy fried spring rolls with vegetarian filling
Goi rau chay: Salad with tofu, mango, papaya and vegetables
Com chien chay: Fried rice with tofu and vegetables

Menu 14 (vegetarian, small dishes)

220 kr.

Hoanh thanh Chay: Crispy Vietnamese ravioli with vegetarian filling
Cha gio Chay: Crispy fried spring rolls with vegetarian filling
Goi cuon chay: Fresh Vietnamese rice paper rolls with fried tofu and vegetables.

MENU 15 (child friendly, enough for 1 adult and 1 child)

280 kr.

Ga chien xu: Crispy breaded breaded chicken fillet with panko rasp
Ca chien xu: Crispy fried fish fillet
Mi ga xao: Fried noodles with chicken pieces and vegetables

Fried spring rolls with salad and rice

149 kr.

Pho Bò to - Beef soup with rice noodles

149 kr.

The famous vietnamese national dish. Mildly spicy beef soup with flat noodles & slices of tender beef fillet.

Served with lime, fresh coriander & bean sprouts.

Pho Gá to - Chicken soup with rice noodles

149 kr.

The famous vietnamese national dish. Chicken soup with flat noodles & pieces of tender chicken meat.

Served with lime, fresh coriander & bean sprouts.

Bún Cha Gió - Salad with noodles & fried spring rolls

149 kr.

Vietnamese spring rolls with minced chicken, mushrooms, onions & fresh bean sprouts wrapped in a golden-fried rice pancakes.

Served with noodles, salad, Vietnamese pickles & sesame seeds & finely chopped peanuts on top.

Bò Xáo Rau - Beef with vegetables

149 kr.

Pieces of beef fillet served with seasonal fresh vegetables.

Gà Xáo Rau - Chicken with vegetables

149 kr.

Fried chicken with fresh seasonal vegetables.

Tôm Xáo Rau - Prawns with vegetables

169 kr.

Fried prawns prepared with seasonal vegetables and cahsew nuts.

Gà Xáo Ht Diu - Chicken cashew

169 kr.

Fried chicken prepared with fresh seasonal vegetables & cashews.

Tôm Xáo Hat Diu - Prawns with cashews

179 kr.

Fried prawns prepared with fresh seasonal vegetables & cashews.

Bún Bó Xáo - Rice noodles with beef fillet

149 kr.

Fried noodles with marinated sirloin steak.

Served with seasonal and fresh vegetables, onions & garlic.

Bún Gà Xáo - Rice noodles with chicken

149 kr.

Fried noodles with marinated chicken.

Served with seasonal & fresh vegetables and onions.

Bún Tôm Xáo - Rice noodles with prawns

169 kr.

Fried noodles with prawns.

Served with seasonal & fresh vegetables, onions & garlic.

Com Chiên Bò - Fried rice with beef fillet

149 kr.

Fried rice with marinated sirloin steak.

Served with seasonal & fresh vegetables, onions & garlic.

Com Chiên Gá - Fried rice with chicken

149 kr.

Fried rice with marinated chicken.

Served with seasonal & fresh vegetables, onions & garlic.

Com Chiên Tôm - Fried rice with prawns

169 kr.

Fried rice with tiger prawns.

Served with seasonal & fresh vegetables, onions & garlic.

Vit quay ngu sac - Fried duck

179 kr.

Fried duck served with seasonal fresh vegetables and homemade gravy.

Hai Sn Xáo Thp Cm - Seafood

169 kr.

Fried prawns, squids & mussels.

Served with seasonal & fresh vegetables & chili.

Mc Xáo Sate - Squids with red chili sauce

159 kr.

Fried squids cooked with garlic & crispy fresh vegetables in a satés auce, an authentic red chili sauce.

Goi Tóm - Salad with prawn

169 kr.

Vietnamese salad with prawn, papaya, lotus, green mango, cucumber, white cabbage and carrot in a marinade of wine vinegar, fishsauce, garlic, lime, sesame seeds and peanuts

Gi Tôm Gá - Salad with chicken & prawns

169 kr.

Vietnamese salad with prawns, chicken breast, papaya, lotus, green mango, cucumber, finely chopped cabbage & carrot.

Served in a marinade of vinegar, fish sauce, garlic, lime, sesame seeds & peanuts.

Goi Cá Hoi - Salad with marinated salmon

169 kr.

Vietnamese salad with marinated salmon, papaya, lotus, green mango, cucumber, finely chopped cabbage & carrot.

Served in a marinade of vinegar, fish sauce, garlic, lime, sesame seeds & peanuts.

Gi Cá Ng - Salad with marinated tuna

179 kr.

Vietnamese salad with marinated tuna, papaya, lotus, green mango, cucumber, finely chopped cabbage & carrot.

Served in a marinade of vinegar, fish sauce, garlic, lime, sesame seeds & peanuts.

Goi Bò - Salad with beef fillet

149 kr.

Salad with seasonal vegetables & pink roasted fillet of beef.

Served in a dressing of vinegar, fish sauce, chili, garlic, lemon & peanuts & garnished with sesame seeds.

Goi Gá - Salad with chicken

149 kr.

Vietnamese salad with chicken breast, papaya, lotus, green mango, cucumber, finely chopped cabbage & carrot.

Served in a marinade of vinegar, fish sauce, garlic, lime, sesame seeds & peanuts.

Cha gio chay: Sprødstegte forårsruller med vegetarfyld

89 kr.

Hoanh thanh chay: Sprødstegte vietnamesiske ravioli med vegetarfyld

89 kr.

Pho rau cu: Grøntsager suppe med flade risnudler, tofu og forårsløg

149 kr.

Com cha gio chay: Sprødstegte forårsruller med vegetarfyld, serveret med ris og salat

149 kr.

Bun cha gio chay: Sprødstegte forårsruller med vegetarfyld, serveret med risnudler og salat

149 kr.

Gi Rau Chay - Vietnamese vegetarian salad

99 kr.

Vegetarian salad with tofu, papaya, lotus, green mango, cucumber, cabbage & carrot.

Served in a marinade of vinegar, lime, sesame seeds & peanuts.

Rau Xáo Chay

139 kr.

Vegetarian dish - fried tofu with fresh, seasonal vegetables (served with rice).

Bún Xao Chay

139 kr.

Vegetarian dish - fried rice noodles with tofu, fresh & seasonal vegetables, onions & garlic.

Ðu Hu St Cà Chua

139 kr.

Vegetarian dish - crispy fried tofu served with vietnamese tomato sauce & spring onions.

Fried rice noodles

60 kr.

Peanuts

40 kr.

Cashew nuts

50 kr.

Rice paper - 1pcs

5 kr.

Fried rice

60 kr.

Rice

35 kr.

Rice noodles

35 kr.

Herb mixture

35 kr.

Shrimp chips

40 kr.

Trái cây süa chua

65 kr.

Sweet and sour dessert yoghurt, served with fresh, tropical fruits

Chocolate nhiêt dói

65 kr.

Homemade vietnamese chocolate dessert

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Bonjour Vietnam

Vesterbrogade 44, 1620 København V
You can get food delivered from here
Monday: 17.00 - 21.45
Tuesday: 17.00 - 21.45
Wednesday: 17.00 - 21.45
Thursday: 17.00 - 21.45
Friday: 17.00 - 21.45
Saturday: 17.00 - 21.45
Sunday: 17.00 - 21.45

Bonjour Vietnam

Bonjour Vietnam - Modern Vietnamese cuisine

Bonjour Vietnam is specialized in serving traditional Vietnamese food in a new and modern way, to create the authentic experience of the Vietnamese cuisine. Therefore you can order dishes, like the Vietnamese national dish; Pho bó. A mildly spiced soup with noodles and sliced beef.

You can look forward to an experience from the finest Vietnamese kitchen, which is often deemed the most varying and experimental of Asian cuisines.

Rewarded as the best Vietnamese restaurant

Bonjour Vietnam was the first Danish Vietnamese restaurant, which was nominated and later awarded as the best Vietnamese restaurant by the "food-tasters" from World Luxury Restaurant Award. The jury wrote that Bonjour Vietnam combines traditional and modern Vietnamese dishes, and this of very high quality. The World Luxury Restaurant Award is recognized, for its critical view of the restaurants, and the high quality food combined with the fair priceing makes Bonjour Vietnam the very best Vietnamese restaurant in Europe.     

Bonjour Vietnam has also received high praise in Denmark, where the food critic from Politiken wrote: "The dishes are impressive, and the prices are low at Bonjour Vietnam", and continued "my partner, who has been to Vietnam three times, could not stop ordering".

AOK's food critic wrote: "The fried gió-rolls are the best that I have ever tasted".

Bonjour Vietnam is healthy takeaway

The Vietnamese cuisine is known for using huge amounts of raw vegetables, lean meats and noodles with few calories. At Bonjour Vietnam they only use fresh ingredients, and you can therefore enjoy easy takeaway, which tastes amazing and is healthy.

Bonjour Vietnams roots in Vietnam

Bonjour Vietnam is founded by Quynh Tran and her mother Loan Nquan, who grew up in Vietnam and has a background as chef in one of the best hotels in Vietnam. Bonjour Vietnam's purpose is to offer modern and traditional Vietnamese cuisine of high quality.

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