Your cart is empty.
Delivery
Choose delivery address to see the price
Order Total:
0,00 kr.
0 0,00 kr.

Menu ( 16 )

Menu of the day - 3 courses

200 kr.

Maden serveres kold sammen med en nem vejledning til opvarmning.

Starter:
Rillette of hot smoked salmon accompanied by green salads, semi-dried tomatoes, lime and herbs.

Main:
Gourmet dish of the day

Dessert:
Rhubarb trifle

Rillette of smoked salmon (starter)

75 kr.

Maden serveres kold sammen med en nem vejledning til opvarmning.

Rillette of smoked salmon with apples and herbs, served with green salad, semi-dried tomatoes and lime.

Dish of the day - Tuesday, 22. September

75 kr.

BBQ veal with potatoes.

The food is served cold along with an easy guide to warm up.

Note! Only Tuesday

Dish of the day - Tuesday, 22. September

125 kr.

Filled chicken breast in creamy sauce with mushroom, white wine and rosemary, served with summer vegetables and rosemary fried potatoes.

The food is served cold along with an easy guide to warm up.

Note! Only Tuesday

Dish of the day - Wednesday, 23. September

75 kr.

Braised pork in lentis sauce.

The food is served cold along with an easy guide to warm up.

Note! Only Wednesday

Dish of the day (gourmet) - Wednesday, 23. September

125 kr.

Braised pork cheeks in red wine sauce served with lemon-thyme baked roots, long time braised tomatoes and rosemary fried potatoes.


The food is served cold along with an easy guide to warm up.

Note! Only Wednesday

Dish of the day - Thursday, 24. September

75 kr.

Chili con carne.

The food is served cold along with an easy guide to warm up.

Note! Only Thursday

Dish of the day (gourmet) - Thursday, 24. September

125 kr.

Braised pork cheeks in red wine sauce served with lemon-thyme baked roots, long time baked tomatoes and rosemary fried potatoes.

The food is served cold along with an easy guide to warm up.

Note! Only Thursday

Dish of the day - Friday, 25. September

75 kr.

Greek meat bread.

The food is served cold along with an easy guide to warm up.

Note! Only Friday

Dish of the day (gourmet) - Friday, 25. September

125 kr.

Confit de canard served with cantarelle sauce, baked summer vegetables, baked tomatoes and thyme fried potatoes.

The food is served cold along with an easy guide to warm up.

Note! Only Friday

Daily vegetarian dish - Friday, 25. September

75 kr.

Braised roots in tomato sauce.

The food is served cold along with an easy guide to warm up.

Note! Only Friday

Dish of the day (gourmet) - Saturday, 26. September

125 kr.

Confit de canard served with cantarelle sauce, baked summer vegetables, baked tomatoes and thyme fried potatoes.

The food is served cold along with an easy guide to warm up.

Note! Only Saturday

Dish of the day (gourmet) - Sunday, 27. September

125 kr.

Confit de canard served with cantarelle sauce, baked summer vegetables, baked tomatoes and thyme fried potatoes.

The food is served cold along with an easy guide to warm up.

Note! Only Sunday

Daily vegetarian dish - Tuesday, 22. September

75 kr.

BBQ fried summer greens.

The food is served cold along with an easy guide to warm up.

Daily vegetarian dish - Wednesday, 23. September

75 kr.

Roasted polenta in lentis sauce.

The food is served cold along with an easy guide to warm up.

Daily vegetarian dish - Thursday, 24. September

75 kr.

Chili sin carne.

The food is served cold along with an easy guide to warm up.

Note! Only Thursday

Desserts ( 1 )

Rhubarb trifli

40 kr.

Rhubarb compote with vanilla, macaroons and organic heavy cream.

Drinks ( 3 )

Still water

15 kr.

0,5 l.

Orangina

25 kr.

0,5 l.

Coca Cola

25 kr.

0,5 l.

Wine ( 5 )

Red wine of the house

85 kr.

0,75 l.

Muscat Sec Lautrec (white wine)

90 kr.

0,75 l.

Gewurtztraminer Martin Wassmer (white wine)

250 kr.

0,5 l.

Rosé of the house

85 kr.

0,75 l.

Villa M (dessert wine)

150 kr.

0,75 l.

French Dining House is owned by married couple Lilibeth Luster Rasmussen and Jakob Rasmussen. For a number of years we have offered catering in Copenhagen, where many customers have enjoyed our good French food, which is always prepared with respect for French cuisine, and the quality that always has to be about French food.

Jakob was trained chef in 2004 with a silver medal from Restaurant Sortebro Kro and Restaurant Under Lindetræet in Odense. He has been trained with a specialty in modern French / Danish cuisine, with the taste in mind. He has many years of experience from some of the best gourmet restaurants in the country and has extensive experience with gourmet and corporate food that he has been working on for more than 19 years.

Lilibeth is from the Philippines and together Lilibeth and Jakob offer a variety of great flavors for you and your loved ones. We have a great love for classic French, modern and classic Danish as well as Filipino country cuisine.

33 anmeldelser
Recommended products

Fransk Spisehus

Godthåbsvej 26, 2000 Frederiksberg
You can get food delivered from here
Monday: Closed
Tuesday: 17.30 - 19.30
Wednesday: 17.30 - 19.30
Thursday: 17.30 - 19.30
Friday: 17.30 - 19.30
Saturday: 17.30 - 19.30
Sunday: 17.30 - 19.30
Chat