Note! Fransk Spisehus is closed right now, but will reopen tomorrow at 15:30 so you can already order your food now.
The Menu of the Week (13)

Turkey soufflé - (Tuesday 3/12)

95 kr.

Turkey soufflé baked with herbs, sauce and mushrooms, served with potato-celery puré.


OBS: The food is packed cold for heating at home.

Note! Only Tuesday

Pulled pork burger - (Wednesday 4/12 & Thursday 5/12)

95 kr.

Build your own pulled pork burger with brioche bun, BBQ sauce, coleslaw and fried potatoes.


OBS: The food is packed cold for heating at home.

Note! Only Wednesday and Thursday

Quiche lorraine - (Friday 6/12, Saturday 7/12 & Sunday 8/12)

95 kr.

Quiche lorraine served with pesto, long time baked tomati, lemon-thyme baked roots and rosemary fried potatoes.


OBS: The food is packed cold for heating at home.

Note! Only Friday - Sunday

3 course menu of the day

195 kr.

Starter: Rillette of smoked salmon stirred with apples and herbs, served with green salads, semi-dried tomatoes, lime and herbs.

Main course: The dish of the day (possible to change).

Dessert: Rhubarb trifli.

OBS: The food is packed cold for heating at home.

Salmon - (The starter of the week)

75 kr.

Rillette of smoked salmon stirred with apples and herbs, served with green salads, semi-dried tomatoes, lime and herbs.

OBS: The food is packed cold for heating at home.

French onion pie (vegetarian starter)

75 kr.

French onion pie baked with thyme, tomatoes and parmesan, served with green salads and cream of herbs.

OBS: The food is packed cold for heating at home.

French onion pie (vegetarian main course)

95 kr.

French onion pie baked with thyme, tomatoes and parmesan, served with green salads and cream with herbs.

OBS: The food is packed cold for heating at home.

Red Wine Braised Pork Cheeks

135 kr.

Served with rosemaryfried potatoes, lemon-thyme baked root vegetables and red wine sauce.

OBS: The food is packed cold for heating at home.

Confit de Canard

135 kr.

Served with rosemaryfried potatoes, lemon-thyme baked root vegetables, baked tomatoes and red wine sauce.

OBS: The food is packed cold for heating at home.

Chopped steak Béarnaise sauce

95 kr.

Juicy and tasteful chopped steak of danish beef served with rosemary fried potatoes, compote of red onions, long time braised tomatoes and béarnaise sauce.

OBS: The food is packed cold for heating at home.

Childrens menu

55 kr.

Lasagne with beef and vegetables.

OBS: The food is packed cold for heating at home.

Hot tomato soup

45 kr.

Creamy, hot tomato soup with baked red peppers, basil and thyme, served with homemade croutons and pesto.

Two sizes.

OBS: The food is packed cold for heating at home.

Ribeye béarnaise (main dish)

150 kr.

Grainfed ribeye served with a slow-baked tomato, lemon-thyme root vegetables, rosemary fried potatoes and béarnaise sauce.

Rhubarb trifli

45 kr.

Rabarberkompot tilsmagt med vanilje, anrettet med makroner og flødeskum af økologisk fløde

Cheese plate

75 kr.

3 different kind of cheese served with garniture of the house.

Still water

15 kr.

0,5 l.

Orangina

25 kr.

0,5 l.

Coca Cola

25 kr.

0,5 l.

Coca Cola Zero

25 kr.

0,5 l.

Red wine of the house

85 kr.

0,75 l.

White wine of the house

85 kr.

0,75 l.

Muscat Sec Lautrec (white wine)

90 kr.

0,75 l.

Gewurtztraminer Martin Wassmer (white wine)

250 kr.

0,5 l.

Rosé of the house

85 kr.

0,75 l.

Villa M (dessert wine)

150 kr.

0,75 l.

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