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Menu ( 25 )

Pickled herring

70 kr.

Marinated herring with chopped onions, served with homebaked rye bread with butter and gravy.

Ginger herring

70 kr.

Herring with fresh ginger and chopped red onions. Served with home baked rye bread with butter and flavored lard.

Fried herring

80 kr.

Fried herring with soft onions served with home baked rye bread with butter and flavored lard.

Fish cakes

85 kr.

Homemade fish cakes with homemade remoulade and dill.

Filet of plaice

140 kr.

Fish filet with homemade remoulade, prawns, smoked salmon, caviart, asparagues and lemon.

Egg & shrimps

100 kr.

Eggs, mayo and prawns. Served on homebaked toast.

"Havstryger"

80 kr.

Sardines in tomato with herrings, onions, capers, egg yolk and lemon - served on toast.

Sommer hofdame

140 kr.

Oscar's smoked salmon with slices of avocado topped with balsamico glace. Served on homemade ryeb read.

"New shrimp on bread"

200 kr.

Ida's hand pilled shrimps with poached egg, cold hollandaise and cucumber.

Ida's hand peeled shrimps

210 kr.

Ida's hand pilled shrimp with homemade spicy red dressing.

Jesper Bruun Rasmussen

150 kr.

Smoked eel on rye bread served with scrambled eggs, avocao cream and salmon caviart.

Smoked eel

145 kr.

Fresh smoked danish eel with scarmble eggs and chives.

Thip's veggie

90 kr.

Boiled potatoes, asparagues, tomatoes, avocado and chopped red onions served on homebaked rye bread.

Niels-Jørgen Kaiser

90 kr.

Homemade veal paté, bacon, fried mushrooms, parsley and pickled lingonberries on homebaked rye bread.

"Roastbeef moderne"

80 kr.

“Roast Beef Modern” Roast beef with tomato, eggs and crispy onions

"Casper Christensen"

95 kr.

"Casper Christensen" Roast beef with boiled potatoes, cold bearnaise and warm soft onions

Dyrlægens natmad

75 kr.

Homemade veal liver paté, gravy and salty meat.

Fireman

100 kr.

Smoked potatoes, cirspy bacon, chicken salad, carrots and chives. Served on homebaked rye bread.

Roast pork

90 kr.

Roast pork with homemade sour and gravy.

"Almindelig tatar"

95 kr.

Tartar of beef.

calves Liver

90 kr.

Warm calf liver with bacon, fried mushroom and soft onions

Gorgonzola cheese

90 kr.

Gorgonzola with yolk, onions and radish on homebaked toast.

Old cheese

90 kr.

Cheese on homemade toast with lard, gravy and onions.

2 Petit fours

50 kr.

Homebaked wreaths cakes.

Strawberry pie

75 kr.

Homemade pie with vanila cream and strawberries.

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“De er ret vilde med smørrebrød i den familie. Så vilde at de er nået til femte generation, der har gjort det højtbelagte til sit levebrød”

Er noget ulideligt langt, siger man, at det er “så langt som Oskar Davidsens smørrebrødsseddel.” Og det er ikke uden grund, for i 1888 lagde samme Davidsen ud med en smørrebrødsforretning på Nørrebro med ikke mindre end 177 stykker smørrebrød at vælge imellem.

I dag er det altså femte generation, også en Oscar (med c), der styrer forretningen, som nu ligger i Store Kongensgade og også er en frokostrestaurant.

Den har navn efter gamle Oskars oldebarn, Ida Davidsen, der styrer køkkenet (dronning Ida kalder sønnen hende), og smørrebrødssedlen er blevet længere og tæller efterhånden 250 stykker smørrebrød.

Restauranten er hyggelig, tjenerne er talende menukort, og stamkunder er der masser af. Især meget berømte mennesker der, hvis de gør sig fortjent til det, får opkaldt et styks smørrebrød efter sig. For eksempel kan man sætte tænderne i Uffe Ellemann (nok værd at overveje!) eller Victor Borge. Den gamle showmand er et stykke med laks, frisk marineret stenbiderrogn, krebsehaler, grønlandske rejer, lime og dildmayonnaise.” (citat fra aok.dk)

Ida Davidsen

Store Kongensgade 70, 1264 København K
You can get food delivered from here
Monday: Closed
Tuesday: 11:45 - 16:45
Wednesday: 11:45 - 16:45
Thursday: 11:45 - 16:45
Friday: 11:45 - 16:45
Saturday: 11:45 - 16:45
Sunday: Closed
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