Green and kalamata olives marinated with garlic, thyme and rosemary.

Grilled sourdough bread with hummus, and crispy chickpeas.

Charred zucchini, almond pistou, black pepper oil, confit garlic and lemon cream with linseed crisps.

Puffed rice, barley and cucumber salad. Cashew feta, mint gremolata and dried black olives.

Beyond meat patty, cheddar, rocket, truffle vinaigrette. Dressed portobello, shiitake powder, confit garlic and chive mayonnaise. Served with fries.

Green and kalamata olives marinated with garlic, thyme and rosemary.

Grilled sourdough bread withhummus, and crispy chickpeas.

Charred and preserved aubergines, whipped tahini, dill, parsley oil, crispy liba bread and sumac.

Almond pistou, black pepper oil, confit garlic and lemon cream with linseed crisps.

Puffed rice, barley and cucumber salad.Cashew feta, mint gremolata and dried black olives.

Beyond meat patty, cheddar, rocket, truffle vinaigrette. Dressed portobello, shiitake powder, confit garlic and chive mayonnaise.

With fries.

Beans barigoule, passata, croutons orange zest, panko mushrooms with garlic oil and basil.

Coconut water, cucumber, mint, blue spirulina.

Spiced Rum. Ginger. Lime.