Pasta Bolognese

Oven-roasted chicken with gravy, rhubarb compote, cucumber salad, and crushed potatoes with butter and parsley.

Calf ragout bianco with pancetta, mascarpone, and parsley, served with penne rigate and parmesan.

Large breaded pork cutlet with creamed peas and carrots, small potatoes, and pickled side dishes.

Meatballs in curry sauce with rice, raw vegetable salad, and mango chutney.

Boeuf Bourguignon with mashed potatoes.

Honey-baked Hokkaido with broccolini, roasted almonds, dried cranberries, Vesterhavs cheese, radicchio, and vinaigrette.

Chili sin carne with rice, sour cream, shredded cheddar, and crushed tortilla chips.